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Wow! We were truly amazed by his skills and he makes me wonder what I'm doing with my hands! HAHA!
These light, mini egg custard mooncakes are a refreshing twist to the usual mooncakes we have! Oh, the buttery goodness! 😍 I wish I could have them all but cannot lah, I'll be explodedbelly then!
Originally created by The Peninsula in 1986, our Mini Egg Custard Mooncakes have become a modern classic, and are considered by many to be a must-share with loved ones during the Mid-Autumn Festival.
The history of mooncakes at The Peninsula dates back to 1986 in Hong Kong, where Michelin-starred Spring Moon’s culinary team raised the bar on this storied confectionary, blending eastern tradition with western culinary techniques to create an utterly decadent treat. Since then, the mooncakes’ popularity and status has continued to rise.
Love their mini egg custard , soft and flaky mooncake crust with egg custard inside. so good that i can finish the whole piece 😋🥰not too sweet at all can taste the egg custard filling , dry version type.👍
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Originally created by The Peninsula in 1986, our Mini Egg Custard Mooncakes have become a modern classic, and are considered by many to be a must-share with loved ones during the Mid-Autumn Festival.
The history of mooncakes at The Peninsula dates back to 1986 in Hong Kong, where Michelin-starred Spring Moon’s culinary team raised the bar on this storied confectionary, blending eastern tradition with western culinary techniques to create an utterly decadent treat. Since then, the mooncakes’ popularity and status has continued to rise.
Love their mini egg custard , soft and flaky mooncake crust with egg custard inside. so good that i can finish the whole piece 😋🥰not too sweet at all can taste the egg custard filling , dry version type.👍
.
.
#sgtrend #sgfood #sgfoodie #sgfoodies #foodporn #sgfoodtrend #foodphotography #foodstagram #sgeats #igeat #foodblogger #foodpics #foodphotography #instafoodie #sgfoodlover #sgfooddiary #sgfoodstagram #foodiesofinstagram #foodie #foodielife #instafood_sg #supportlocalsg #sgfoodtrending #sgfoodiesparadise #sgfoodreview #sgfooddiary #8dayseat #singaporefood #sgfoodiegram
Meanwhile, I can't help but to already lay my hands on my annual favourite Custard Mooncake [$66 for box of 8] from Peninsula.
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