PAUL (Paragon)

49 Wishlisted
French Family Bakery & Patisserie since 1889 PAUL, founded in 1889, offers a selection of country-style and fancy bread, viennoiserie (croissants, etc.) pastries, cakes and desserts, snacks and sandwiches. The PAUL tea-rooms offer a French style of snack lunch: savory and sweet pastries, a selection of French pancakes, simple dishes and a selection of salads, etc. All prepared on the premises. The perfect stop for a lunchtime break, dinner date, or a casual time with friends and family. All of the products offered by PAUL are prepared to the same high standards which have made French bread famous the world over. What is the secret ingredient of PAUL’s success? A respect for tradition.

290 Orchard Road
#02-09 Paragon
Singapore 238859

(open in Google Maps)

09:00am - 08:00pm

08:00am - 08:00pm

08:00am - 08:00pm

08:00am - 08:00pm

09:00am - 08:00pm

09:00am - 08:00pm

09:00am - 08:00pm

View Address & Details

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required


From the Burpple community

Relaxing afternoon having a cup of coffee and chilling in town.

1 Like

The festive assortment comes in a box that holds eight moon tarts (3 new flavours and 1 popular flavour)
💕Fit To The Tea*
Chocolate sable tart with refreshing light and floral notes of black tea mousse and citrussy yuzu jam.
💕Berry Delight*
Vanilla sugar Tart with redcurrant jam and yoghurt mousse
💕Nuts” Over Coconuts*
Vanilla sugar tart with chestnut coconut mousse and coconut jam.
💕Chocolate Caramel Fantasy
Chocolate tart with Chocolate mousse and salted caramel collide, Caramelized hazelnuts and chocolate sticks top off the chocolate glaze.

For Online pre-ordering is open at, and delivery & self-collection will be available from 20 August 2022.

Customer can Get 20% off every box from now till 20 August, whilst stocks last (no promo code needed), 3 days in advance.

Enjoy free delivery with spend at least $120 nett (excluding delivery & taxes)or $20 Delivery fee to extra drop-off address’es.

Ah I love this. Dark chocolatey. Well made. Give it a try.

Sorry not crazy about it. I would love for the texture to be softer. The dark chocolate could have been more pronounced too. Not a recommendation for me.

Liked that it was on soft broiche but eggs slightly over-cooked. Sauce is ok, mushrooms could do with more taste.

1 Like

It has a fancier name, but it's really one of the best ham and cheese croissant I've had in late. Nicely toasted, fragrant melted cheese, cream sauce? And ham.. really yummy and great for sharing.