Patisserie G (Millenia Walk)

822 Wishlisted
Patisserie G was opened in November 2012 by Gwen Lim. Her passion and appetite for quality desserts are inspired from many places and by many chefs, and her dream is to be able to share what she loves to eat with others.

9 Raffles Boulevard
#01-40 Millenia Walk
Singapore 039596

(open in Google Maps)

09:00am - 09:00pm

09:00am - 09:00pm

09:00am - 10:00pm

10:00am - 10:00pm

10:00am - 09:00pm

09:00am - 09:00pm

09:00am - 09:00pm

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From the Burpple community

Desserts are all so pretty and nice, I dunno what to choose so started with a hot matcha latte first

1 Like

$10.50 Dark Chocolate Mousse, Chocolate Meringue, Dark Chocolate Hazelnut Praline Feuilletine

Their signature cake. Worth the calories ๐Ÿ˜ฌ

1 Like

Matcha Rum & Raisin Tiramisu - $10
Something different from my usual pick at Patisserie G. This matcha tiramisu is composed of matcha mascarpone mousse, rum & raisin and dark cocoa-infused sponge cake. Soft texture and delicate flavour. Paired it with matcha latte for double intensity of matcha
Patisserie G

1 Like

Lychee Rose Cheesecake ($10.50) features a lychee rose cheesecake with a crumble base and lychee jelly on top. The cheesecake is light and the texture of the chewy lychee jelly resembles the flesh of an actual lychee. This is not jelak and is pretty refreshing for a cheesecake.

1 Like

The Cherry Tart ($5.50) looks pretty ordinary but it is actually very good. The buttery and crumbly tart dough comes with a delicious almond filling that is topped with plump dark cherries and baked till golden brown. I love the fragrance of the almond, and how the different flavours and textures come together nicely. Surprisingly good I must say!

1 Like

Iced Latte that was on the bitter and more acidic side. Probably have to ask for sugar syrup if you find this too harsh for you.