Paste Bangkok Thai Cuisine

Serving modern royal Thai cuisine based on recipes from between 1870 AD and 1930 AD. The husband and wife chefs Bailey and Satongun uses only the finest local local ingredients in their dishes. Paste is one of my favorite restaurants in Bangkok.
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Paste, Bangkok (2017.03)
#missneverfull_bangkok
#missneverfull_paste

The best would be the Southern yellow curry for its creamy mouthfeel and smoky aroma. Goes fantastically well with their organic riceberry from the Surin province, the yellow curry contains spanner crab meat from the gulf of Thailand, hummingbird flowers, Thai samphire and turmeric. Each of the dishes has their own identity and uniqueness, and as a foreigner, I really like the flavours. However, to be served with so much curries in a single seating can be quite overwhelming. Nonetheless, if you are a tourist, you will be intrigued by the myriad of flavours from the Southern and Northern of Thailand. On the other hand, these dishes might not appeal to the locals as the flavours are not as intense as the originals.
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Paste Bangkok Thai Cuisine
Address: 999 Phloen Chit Rd, Khwaeng Lumphini, Khet Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand
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#burpple #burpproved #foodstagram #foodphotography #foodiegram #foreverhungry #instafood #igfood #igfoodies #buzzfeedfood #aworldtoeat #passionpassport #exploretocreate #createexplore #lifewelltravelled #tasteintravel #worldtravelbook #lonelyplanet #tripadvisor #travelcommunity #travelawesome #travelgram #discoverglobe #thailand #bangkok #pasterestaurant

Also a recipient of the One-Michelin Star, Paste has been on my wishlist for quite some time and I’m glad to be able to head there for lunch before my flight. The lunch tasting menu costs 2300 THB++ per person, with a minimum of two to dine due to the communal sharing portions, and since there were six of us, we were able to do slight modifications to some of the dishes and get to taste most the mains. The starters were in fact very very good and I would think they are much better than the mains, starting with the rendition of a classic Thai dish of combining watermelon, ground fish (salmon in this case) with ikura roe, fried shallots and roasted galangal powder. The freshness of the fruit with the brininess of the fish and ikura is such an interesting, yet intriguing palate opener. The other appetisers of roasted duck on rice crackers and seared scallops on a coconut curry complete the course.
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Paste Bangkok Thai Cuisine
Address: 999 Phloen Chit Rd, Khwaeng Lumphini, Khet Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand
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#burpple #burpproved #foodstagram #foodphotography #foodiegram #foreverhungry #instafood #igfood #igfoodies #buzzfeedfood #aworldtoeat #passionpassport #exploretocreate #createexplore #lifewelltravelled #tasteintravel #worldtravelbook #lonelyplanet #tripadvisor #travelcommunity #travelawesome #travelgram #discoverglobe #thailand #bangkok #pasterestaurant

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Chanthaburi province noodles with gulf of Thailand blue crab, curry paste, fresh coconut milk & dried scallop floss. 🦀🥥🥘
The additional of curry paste, crab and scallop floss gave the dish a truly addictive thai flavor and umami. ⠀⠀⠀⠀⠀⠀⠀⠀
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Another 1 michelin star ⭐️ restaurant that i managed to eat at in Bangkok. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
This was the Smoky southern yellow curry of gulf of Thailand spanner crab with hummingbird flowers, Thai samphire & turmeric. 🥘 A generous serving of crab 🦀 adds a decadent spin to this thai dish. It is just bursting with flavor from each mouthful. Best paired with their fragrant rice. 🍚 ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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⠀⠀⠀⠀⠀⠀⠀⠀⠀ #sgcafe #sgeats #forkyeah #curry #thaifood #sgfoodporn #instafood #food #foodie #foodporn #foodshare #foodstagram #foodspotting #foreverhungry #foodphotography #eeeeeats #foodgasm #onthetable #buzzfeast #huffposttaste #feedfeed #onthetableproject #devourpower #thefeedfeed #burpple #thaicuisine