One of the star dishes at this diner along Thomson Road is the Break-Up Steak ($42.90); its name connotes that the steak is good enough to replace a partner after a break up. Though we can't speak for that, we do know you can expect 250g of hearty ribeye cooked to tender and juicy perfection, complete with a smoky crust derived from their secret housemade rub.
Photo by Burppler Vanessa Kou
Set in a row of shophouses along Upper Thomson Road, Pasta J makes an excellent spot for pasta-loving dog owners. Dogs are welcome indoors, but you will have to keep yours on a leash beside you. The owner is likely to come by with lots of cuddles though! He's also known to host dress-up events for fur babies. The upcoming Pasta J Dog Halloween Party is on 29 October, with a best dressed competition for owners and their dogs who show up in costume. Food wise, Pasta J does excellent pastas. Get your meat on with the Caramel Carnivore ($16.90). Burpple Tastemaker Kelly Wong loves how the pasta is slicked with smoky, caramelised onions and tossed with marrow, meat and cartilage. She also declares the topping of pork balls to be the yummiest she's had! Pro tip: Seating is limited so make reservations if you're visiting in a group.
Avg Price: $30 per person
Photo by Burpple Tastemaker Kelly Wong
What is cheekily named the Break-Up Steak ($42.90, because it is good enough to replace your partner...), is one of the stars here at this Upper Thomson restaurant. Cooked to a smoky char, the hearty piece of ribeye (250g) proves to be tender, juicy and everything a good steak should be. It is served sans sauce, so you can taste all its natural beefiness, elevated by a secret housemade rub concocted by chef-owner John. The sides are equally delicious — sweet, caramelised carrots, earthy mushrooms and creamy, comforting mash nicely round up a perfect meal. If you fancy a sweet ending, order the Ultimate Kaya Toast ($6.50), which features rich and silky homemade kaya sandwiched between wafer-thin slices of bread. Ordering breakfast for dessert is an unconventional trick that will certainly reward.
Avg Price: $45 per person
Photo by Burpple Tastemaker Vanessa Kou
