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I was devastated when I saw the hard boiled egg yolk right in the middle of the pizza, rather than my expectation of an ooooozing egg yolk.
well putting that aside (and yes literally I threw the egg yolk to a side), the crust wasn't crispy and it was so salty that it hurts my tongue. I only had a piece because it was unbearable.
anyway we provided the feedback and they went back to investigate. the ham was the root cause of the problem. so they waived the price of the pizza. oh well, hope to see improvements! βοΈββ match my mood today - got into a minor accident this morning when a taxi bang my taxi from behind. my first time π
Past 2 Present goes the extra mile by ensuring that pizza dough is made from scratch in-house, and their effort pays off in the signature Breakfast on Plate. Thank you Amos for hosting us to a private tasting session! #nofilter #wewantsugar
Here is their Mixed Mushroom Pizza and also Chilli Crab Fries at the back. Overall, hits and misses, I would say.
Btw, you can enjoy 1-for-1 Pizzas, exclusively with @PickatSG mobile app!
Crispy Salted Egg Chicken ($12.90+)
One of their lunch sets which comes with a choice of soft drink/ iced water. Reminds one of the Zhi char style but cooked in a healthier olive oil style. It served with garlic butter rice, topped with a soft boiled egg which gives a beautiful looking lava yolk.
Topup $4.90 for a choice of coffee/tea/soft drink and a Dessert of the Bay, when ordering lunch set.
The Dessert of the Bay turns to be banana cake. It is served hot. It is soft and moist, and does not taste too sweet too. Yummy! Even mummy gives a yes for it.
The cup of Chamomile tea comes with a piece of Beehive Cookies (Kuih Rose) θηͺι₯Ό which is usually available during Chinese New Year. Must have tasted real good cos little JJ finished it really quickly.
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