Papi's Tacos (Tanjong Pagar)

Took a chance ordering something I've never encountered before and was rewarded. Chilaquiles are a breakfast dish comprising corn tortillas cut into quarters and fried in a salsa/broth, then topped with cheese and eggs.

I thought the corn chips would be soggy after being doused in the spicy sauce but they still retained a mouth-watering amount of charred flavour. The proportion was also quite reasonable for the price — I'm definitely getting this unique dish again if I'm back.

This was another rare dish you don't really see in other mexican places in Singapore — elotes are a mexican street food involving roasted sweet corn covered in salty cheese, fragrant herbs and creamy sauces. I was really excited to try these because they sound so good! Alas, the elotes I got were actually flavoured very well but the serving size was so tiny I really don't think it's worth it for $9.

Fish Tacos were the BOMB! REALLY SUPERB YUMMY YUMMY

FINALLY OPEN🥂🎉🎊🎁 somehow always missing the chance to try this place and LO AND BEHOLD!!!! this bowl (+$2) was shared by me & mi lovely mentor✨ and we struggled to finish! it was good! excuse how vague this review sounds, i lack the capacity and brainwave to think for any other words to use

Oh hello new Mexican joint on my radar, your food is worth returning for. While I doubt the taco wraps are made in house, they are tasty. The fish tacos here are also to die for with nicely battered fish fillets, fresh slaw and chipotle aioli sauce.
Your mains of pork ribs had slightly tough meat but otherwise the flavors from the sauce made up tremendously.
Cheese quesadillas are difficult to go wrong with and yours here are in my dining companion’s words “like cheese prata”; a healthier version I corrected with a lot more cheese and a slightly discordant rich sour cream dip.

Oh hello new Mexican joint on my radar, your food is worth returning for. While I doubt the taco wraps are made in house, they are tasty. The fish tacos here are also to die for with nicely battered fish fillets, fresh slaw and chipotle aioli sauce.
Your mains of pork ribs had slightly tough meat but otherwise the flavors from the sauce made up tremendously.
Cheese quesadillas are difficult to go wrong with and yours here are in my dining companion’s words “like cheese prata”; a healthier version I corrected with a lot more cheese and a slightly discordant rich sour cream dip.