Pan Zhong Wu

This portion 1.4kg.
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Newly launched. Different cooking style by using smoked/bbq bacon and loads of whole garlic to cook these crabs compared to the usual chillied, black pepper or salted egg yolk ones.
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A pity all the flavours were only on the surface, none on the flesh though. But crab meat were indeed fresh and firm. Love the savoury touch from the bacon and for those we love garlic, do not miss these on the plate. They were so good, you tot you're eating potatoes!
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A crappy morning to start with but shall end it with an enjoyable crabby meal.
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Pan Zhong Wu 盘中屋
Blk 302 Ubi Ave 1
ACX food court, Unit 01-09
Singapore 400302
Tel: 85752272/ 91217272
Opens daily 11am - 10pm

Yeah but I'm totally unemployed now someone hire me please 😂

It doesn't hurt that the place is also clean, bare & brightly lighted - order a bucket of beer to go along & any typical zichar can be our local 'bar hangout', agree? Was told that the founder Alex Lim first started off as a chef, towards logistics & finally back to this family-owned F&B business, opened only last November. I'm a big fan of his sambal pomfret (own sambal chili recipe), individual reviews to be up soon!
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•Smoke Crabs w/ Bacon ($38/kg)
•Signature Kangkong in Claypot ($8/$12/$16)
•Fried Mee Sua ($5/$8/$12)
•Pork Ribs w/ Marmite ($12/$18/$24)
•Salted Egg Crispy Pumpkin ($12/$18/$24) 💕
•Signature Sambal Pomfret (Seasonal Price) 💕
•Signature Iced Beancurd ($6/$12)
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Many thanks to @GohJesseca for the sweet hosting & @Cliffton_JT for the extended invitation 🙆🏻
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📍Pan Zhong Wu 盘中屋
ACX Foodcourt, 302 Ubi Ave 1 #01-09, S(400302)
Tel: 85752272 / 91217272
Daily: 11am - 10pm