OVERBRØD

Shrimp 4/5
Mushroom 3/5
Cauliflower Dill Soup 3/5
Meatballs 4/5
Cold Brew White 2/5
House Soda Elderflower 3/5

I saw many good reviews and I'm completely confused

It's normal potatoes w some oil based sauce and roe. It's as boring as it sounds. And the portion is huge

Overall very expensive and hard to understand the hype since generally it's quite bland, come for the meatballs and the soup and skip the rest

This was pretty decent. The meatballs were firm and Meaty, the lingonberry jam added some sweetness and it went well w the sauce as well as the mash below.

If you're here this is worth a try

The shrimp toast was quite bland, I mean it's really just shrimp and hard boil eggs. The shrimp was alright but also not spectacular enough to warrant this price

Today's soup was potato leek, it was quite smooth and the leek strong was present. Their soups really are pretty decent

Tastes like any berry honestly, it's not too different

Not v fizzy. And ridiculously priced for a glass of soda

For lack of better words, OVERBRØD’s Shooting Star/ Stjerneskud ($26) was like a deluxe/ glorified fish burger. Pricey, hell yes, but the ingredients felt really luxe with the hunky butter-fried halibut (which was prepared ala minute I believe) and a pretty generous serving of salmon roe. Stacked with hard-boiled eggs, tangy Danish remoulade (much like tartar sauce), crunchy charred asparagus and savoury house-cured salmon, the open-faced sandwich served on a fennel bread was a literal mouthful - so surprisingly hearty and good. Although their cold smørrebrød options looked good too, I thoroughly enjoyed the crisp-crunchy yet light hot battered fish. Flaky and firm, the protein nicely balanced the saltish gravlax and briny roe. Oh and to complete the meal, I highly recommend topping up $4 for a small soup of the day. The flavourful Tomato and Fennel soup was comforting, wonderfully tangy-sweet and creamy.