Headed all the way down to the original Telok Blangah outlet since a friend wanted to try their bakes out. An ode to the nostalgic Coconut Tart in terms of aesthetics, the one here comes with a modern twist for the flavour. Instead of coming with a crusty filling within, the one here comes filled with bananas and a hint of Kaya for a sweet, Pandan touch with the same, old-school coconut flavour we are fond with all with a crusty tart base that felt pretty fresh overall.
Out Of The Cake Box has become one of my favourite bakeries in Singapore, and it's not hard to see why. Nowhere else will you hear unique orders for a White Rabbit Cake ($6.50) or to dabao a Durian cake in a bag - Bao Jiak ($6.50). My favourite - White Rabbit - is a matcha lava cake dripping with creamy White Rabbit Candy sauce, which tasted suspiciously similar to condensed milk. The cake itself is strong in matcha flavour without being overwhelmingly bitter, and had a soft, spongy texture that contrasted well with its crust. See what else we ordered in the full article!
Check out the full review at http://eatbook.sg/out-of-the-cake-box/
Out Of The Cake Box
Address: 45 Telok Blangah Drive, #01-173, Singapore 100045
Operating Hours: Tuesday - Friday 12pm to 8:30pm, Saturday 12pm to 9pm, Sundays & PH 10am to 5pm
Writer / Video talent: @heytheredreamer
This is so fragrant, moist and light! It was gone in seconds! Favorite of all is the rose lychee. All so dainty!
We had 3 cakes and a tart. The rose lychee, takoh belle, Yuzu jasmine cakes and the millionaire tart!
This is my fav for the day - the millionaire - richness of chocolate, caramel and salt sprinkled on top
Nothing compares to a handmade confection picked up at a homey bakery, better yet, while you're doing good at the same time. As part of giving back to the community, youths with disabilities from Rainbow Centre go on attachment with Out of the Cake Box, who help to nurture their talents in baking. Freshly baked daily, you should order the Takoh Belle ($50 for whole cake /$6.50 per slice). It's a delectable baked cheesecake that is infused with fresh pandan extract, topped with a frothy sweet corn mousse and a sturdy coconut custard. There's a lot going on, but thankfully the flavours are well-balanced, never overwhelming and it all comes together beautifully — just be sure to get every layer of the cake in a forkful! Pro tip: Keep your eyes peeled for their elusive Mango Sticky Rice ($48.80 for whole cake / $6 per slice) that is only available when Thai honey mangoes are in season!
Avg price: $10 per person
Photo by Burppler Hilary See
Interesting cake flavors and cookies! The watermelon adds a crunch to the cake unlike normal cakes!
Nothing compares to a handmade confection picked up at a homey bakery. The selection may be limited, but the cakes are freshly baked daily and the flavours are simply more divine — perfect for both young and old to enjoy! Case in point, the Takoh Belle ($50 for whole cake /$6.50 per slice) from Out of the Cake Box is a delectable baked cheesecake with a homegrown spin — it is infused with fresh pandan extract! The cheesecake is topped with a frothy sweet corn mousse before finishing off with a sturdy coconut custard. It's a lot going on, but thankfully the flavours are well-balanced, never overwhelming and it all comes together beautifully — just be sure to get every layer of the cake in a forkful! Plus, the garnishes here are top notch — just look at the takoh (it means little basket in Thai), which is made out of a strip of pandan leaf that cradles mini cubes of nata de coco and sweetened corn kernels. Pro tip: Keep your eyes peeled for their elusive Mango Sticky Rice ($48.80 for whole cake / $6 per slice) that is only available when Thai honey mangoes are in season!
*Whole cakes have to be ordered two days in advance
Photo by Burppler Elaine Koh
Stopped by this small, humble bakery at Telok Blangah for some cakes over the weekend and boy, they were good! I had a slice of the Pandan Cheesecake (highly recommended!) and the Jasmine Yuzu Cheesecake. Love how the layers are all distinctly flavourful on their own and yet they come together so beautifully! Must try!
When I wish for some caffeine but dun feel like having coffee, this shall do the trick! 😉
Generous amount of mango toppings and coconut glutinous rice sandwiched between light mango spongecake, managed to get this fusion cake with an Asian twist while mango is still in season.
Its a combi of Pandan Cheesecake, Sweet Corn Mousse & Coconut Custard. A very fragrant & delicious piece of cake. 👍😋
Surprise your guest with some local inspired flavours from Out Of The Cake Box such as Jaffa Crisps, Green Curry Tempeh, Chix Skin Pineapple Tarts, Cereal Prawn Cookies and Brown Butter Chicken Floss Loaf.
Chix Skin Pineapple Tart is my top favorite of sweet savoury combination, using crushed deep fried chicken skin and mixed into the all-butter pastry that enrobes the pineapple filling. Addictively yummy! You can still check them out at their pop up stall located at ION Orchard's Lunar New Year Festive Market at the Basement 4 Event Hall from now til 6th Feb.
Thank you @outofthecakebox so much for this awesome Tikam Tikam CNY gift box where I had fun poking into to get the goodies. 🙆🙆🙆
How about Kaya Lychee Cookies, Chicken Skin Pineapple Tart or Attap Chee Pineapple Tart?
Head on down to ION B4 for more of the special CNY goodies. They will be there till 6 feb!! Thank you @outofthecakebox for this Tikam Tikam box. My family have fun poking them & enjoying the yummy goodies!! 😄