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Roast kurobuta pork served with raspberry infused sauce. And little juicy daikons at the side with rice and oyster sauce in the middle.
Oushin hayashi rice. Chef style stir fry beef with rice. This was amazing. The rice is soft and fluffy and topped with thin fries lotus.
New Japanese steakhouse on the list to try! Lovely ambience, great service and friendly faces. On the table we have chef's daily soup (potato potage), fresh salad with seasonal dressing, Hokkaido potato wedges and bread.
The restaurant focuses on good quality beefs from Japan, U.S. and Australia. With a culinary background in Japanese and French cuisine, handsome Executive Chef Fukushima has successfully weaved both flavours into the dishes. Here's is the most precious dish in Oushin – Omi A5 Sirloin from Shiga Prefecture, Honshu. Read more: http://www.misstamchiak.com/oushin-steakhouse/
Delicious hamburger steak with Hokkaido potato wedges, onsen egg @ Oushin Steakhouse. Yummy.
Charcoal-grilled Japanese Hamburg made from hand-minced Omigyu beef and paired with onsen egg.