This deli cum all-day dining restaurant by acclaimed chef Otto Weibel is a welcome addition to the recent string of openings at Raffles Holland V. The dine-in menu sees a good selection of familiar classics like pasta, burgers and grilled meats, making this a great spot for a casual family meal. Start your meal with the foolproof platter of excellent cured meats — Jamon Iberico de Bellota, Jamon Serrano Reserva and Beef Bresola ($13.50), which also comes with creamy burratina pugliese, cherry tomatoes and greens. Burpple Tastemaker Xing Wei Chua recommends the Beef Stroganoff Fettuccine ($17), which sees perfectly cooked hanger steak and al dente pasta laced in an earthy, creamy sauce. Do not leave without having Otto's Favourite Drink, Valrhona Chocolate ($9.50 hot/$12.50 iced) for a most decadent cocoa with hazelnut cream espuma, crunchy choco pearls and a touch of sea salt.
Avg Price: $20 per person
Picture by Burppler Muriel A
