Osteria Mozza

223 Wishlisted
~$60/pax
Introducing Osteria Mozza - an Italian restaurant located at the heart of Singapore's Orchard Road and led by the celebrated American Chef Nancy Silverton. Find this Singapore Restaurant on the 5th floor of Hilton Singapore Orchard. Osteria Mozza features an exciting menu with Cal-Italian cuisine and exclusive dishes for Singapore, as well as the perfect selection of wines and cocktails, to complement every meal served at this exquisite Italian restaurant in Singapore.

333 Orchard Road
Level 5 Hilton Singapore Orchard
Singapore 238867

(open in Google Maps)

Wednesday:
12:00pm - 02:30pm
05:00pm - 10:30pm

Thursday:
12:00pm - 02:30pm
05:00pm - 10:30pm

Friday:
12:00pm - 02:30pm
05:00pm - 10:30pm

Saturday:
12:00pm - 02:30pm
05:00pm - 10:30pm

Sunday:
Closed

Monday:
12:00pm - 02:30pm
05:00pm - 10:30pm

Tuesday:
12:00pm - 02:30pm
05:00pm - 10:30pm

View Address & Details

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

olive oil gelato, fried rosemary

The olive oil gelato was interesting, it had a distinct salty-sweet flavour and was quite pleasant. It went well with the olive oil cake, which was warm and moist with a coarse crumb, and lightly sweet. I liked the fried rosemary, which was lightly crunchy and aromatic!

Panna Cotta, saba, acèto balsamico tradizionale di Moderna

Didn’t really think this was worth - we were attracted by the word fig LOL but the crostata (kinda like a tart/pie) was disappointing, neither crisp nor flaky, just soft and underwhelming. The fig part was nice, as dried figs were used, so it was sweet and slightly chewy, with the crunchiness of the seeds. Panna cotta was jiggly and soft but melted way too quickly.

mustard vinaigrette, breadcrumbs

Burrata was delish - cold, refreshing, creamy, it was good burrata. It came with breadcrumbs, so it had a nice crisp element, and the mustard vinaigrette on the leeks were flavourful, umami and sour. The colours don’t look v beautiful but the taste is pretty good!

mozzarella, tomato, arugula

Pizzas are only available during lunch, and I would say coming for lunch makes more sense than dinner bc of the pizza. Pizza was great - the crust was rly to my liking, it was crisp at the edges but not as crunchy as blue label (that was almost like fried bread); this one had more softness to it. I liked the semolina they put at the base. Pretty satisfied with the dough!

Tomato sauce base was tasty too, hearty but not salty, had a nice balance of sweetness and acidity. Prosciutto was good quality and didn't have the plasticky taste, not too salty but had a nice fatty taste. The arugula brings a bitter taste to balance out the flavours~

Shell bean, radicchio

Pork was juuuicy and tender! I think it was cooked medium rare, one slice was a bit too raw so it ended up being kinda chewy (not in a good way), but the rest were fine. The edges of the meat had a thin layer the spice-herb mix that was quite pleasant, surprisingly not too salty or peppery. It sat in a pool of a savoury sauce, and was served with shell bean and radicchio (kinda like red cabbage, but more bitter).

Yes the pork was juicy, nicely cooked, but like the heritage chicken at le bon funk, we should just enjoy the meat and try not to think about the price tag lol I can’t answer if the pork was $76 nice

duck ragù

Second time having this dish! I still liked it. Maltagliati is essentially triangular / trapezoid shaped pasta with a thickness similar to tagliatelle. It was soft and thin but still enough thickness to have a bite to it, I liked it. The duck ragu was quite tasty, moist and not dry even tho it's lean. I enjoy ragus typically, this was to my liking!

ADVERTISE WITH US