Ori-Udon

I must mentioned that this restaurant did a great job in frying items. It is not aw oily as usual places I went out there. We had Aji Fry (Fish Surimi), Karaage, and Kakiage. Fish Surimi is a kind of dish made from paste of fish. Everything was nice, especially the Karaage. It was so juicy and tender! Great job! Price: Range from RM4 to RM6.50, Food: 9/10
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Literally a tom yum udon with fresh seafood. Perfect egg! Price: Unsure, Food: 7/10
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I love classic. Classic Ramen. I could appreciate light meal, and this is light enough. I love the ramen too as it doesn't taste powdery, it is soft but not sticky and not hard to bite it to break it. So ladies could eat this with a gentle manner. Price: RM12.90, Food: 9/10
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So, it's a fusion of local pan mee with Japanese Udon. Not a bad idea, but without that runny egg and special sambal, I still thinks that it is not perfect yet. It will be even better if the minced chicken is juicier. For now, I will still go for chili pan mee the traditional way. Price: RM11.90, Food: 7/10
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Oh, it's a very good one! Crispy but not oily, you could not stop after picking up the first piece. Must order item! Price: RM6.90, Food: 9/10
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Fans of slight sweet Japanese curry? Nope, not your type for this. It doesn't taste like Japanese curry, but more to Malaysian version of curry but less spicy, sweeter, like tomato plus some curry powder. I couldn't really describe it with a name, but I probably won't go for second time of this. Just not my type. Price: RM12.90, Food: 5/10
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