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The bun arrived warm with a golden crust that had a gentle crumble on top. Inside, it was soft and fluffy, and instead of being filled, the butter and condensed milk came on the side. Spreading the cold butter into the bun while it melted against the warmth gave a rich bite, and the condensed milk added sweetness that could be adjusted to taste 》RM7.90
I’m not really an egg tart person so I can’t say what makes a great one. This Portuguese‑style tart was generously filled with custard that came smooth and steady. The crust had a light flake and the caramelised top gave a gentle sweetness without being too heavy 》RM10.80 / 2 Pcs
Also enjoyed the Oriental Signature Nasi Lemak, which came with fragrant pandan-infused rice and a well-seasoned deep-fried chicken thigh. Interestingly, the nasi lemak comes with a poached egg atop the rice instead of the usual hard-boiled egg, so you can get the perfect yolk ooze when u slice it down with your fork! The sambal wasn't too spicy but flavourful enough to amp up the wholesome flavours on the plate. 🔥🍗
Spent half the day shopping at Mid Valley South Key in JB & it felt like there wasn't enough time cos it's so HUGE! 😆 But at least we had time to pop by Oriental Kopi 华阳 @orientalkopi.asia for their highly raved Original Egg Tart! TL;DR: they are an absolute 10/10 for us! 🙌🏻 For RM4.90 a pop, you get everything you want in the perfect Portuguese Egg Tart style - with super flaky and buttery pastry layers (apparently 128 layers, but we were too hungry to count🤭) enveloping the eggy, creamy custard that was lightly caramelised on the top. That said, it did get a bit jelak after the 1st tart cos of the overwhelming eggy flavour, guess you can't have too much of a good thing in one sitting.
The price is decent and is tasty
Can’t remember the name of this dish but the good thing about this place is that they have a whole vegetarian page! Nothing to rave about if you’re there for the local food but at least the meat-free friends have options. This tasted like Lu Rou (made with mock meat and tofu). If anyone knows what type of cooking method this interesting egg is pls let me know!!
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