Ground Floor, Block C-1, Vipod Residences
6, Jalan Kia Peng
Kuala Lumpur 50450

(open in Google Maps)

12:00pm - 03:00pm
06:00pm - 11:00pm


12:00pm - 03:00pm
06:00pm - 11:00pm

12:00pm - 03:00pm
06:00pm - 11:00pm

12:00pm - 03:00pm
06:00pm - 11:00pm

12:00pm - 03:00pm
06:00pm - 11:00pm

12:00pm - 03:00pm
06:00pm - 11:00pm

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From the Burpple community

The grandest foodie gesture you can give your loved one is an omakase sushi experience, and a meal at Oribe will be one for the books. Be sure to secure seats by the counter for the best view of the sushi-making process by the master. P.s If you’re here celebrating a special night, let the team know, and they'll likely fix something up for you.
Photo by Burppler Amayzing .


Love how the chef gently knead the rice and fish together taking care not to mash everything, producing this amazing feeling where every single grain of rice is dancing along with the fish. I miss it and would willingly spare my mouth as their dance floor.


This spacious 40-seater restaurant is a labour of Chef Hideaki Oritsuki's lifelong (knife)work and his excellent sushi keeps diners coming back for more. Nestled within ViPod Residences, the restaurant's top spot is a bar seat across from chef Ori — it comes with a conversation with the chef and a good view of his effortless sashimi-slicing. Bring a foodie friend who will match your enthusiasm in the experience. The omakase menu starts from RM350 and is the best representation of chef Ori's prowess. Thankfully, there are also the more affordable lunch sets available from RM128 that will still get you sushi made by the master. Go for the Iga (RM168) that includes eight pieces of chef specialty sushi with appetisers and sides. Hope for the maguro (tuna), horse mackerel and flounder sushi, all to be enjoyed on the chef-curated ceramic ware from Japan — rounded, green plates that are believed to soothe your senses and enhance the dining experience.
Avg price per person: RM180
Photo by Burppler Calvin Tan

Closest fish taste, freshness and quality to Japan without going there. Mackerel Sushi. Hope you enjoyed it! Happy Anniversary @ulalaaaa_


There isn’t much to be said about this dish except that it is incredible. You just can’t go wrong with a rice bowl filled with exquisite & luscious ingredients – chopped fatty tuna, delicate sea urchin, sweet white shrimp and salmon roe. I savoured every single bite with my eyes closed. Best. Bowl. Ever.


Starting from top left - clockwise 🔁
• Seiki Aji (Horse Mackerel)
• Hirame (Flounder)
• Amaebi (Sweet Shrimp)
• Otoro!! (Tuna Belly)
Really amazing sushi 👍🏻