The equation is simple: tasty, hearty food that also happens to be 100% gluten and dairy free. Live healthy, eat well, feel great.
map
Address

19 Yong Siak Street
Singapore 168650

Saturday:
11:00am - 11:00pm

Sunday:
11:00am - 11:00pm

Monday:
12:00pm - 11:00pm

Tuesday:
Closed

Wednesday:
12:00pm - 11:00pm

Thursday:
12:00pm - 11:00pm

Friday:
12:00pm - 11:00pm

Phone
Price

~$40/pax

Reviews at Open Door Policy

Reviews of good food at Open Door Policy
Open Door Policy - Invited Tasting - Mains - Spaghetti Alle Vongole (💵S$28) 
Rice-flour spaghetti cooked al dente, tossed in a creamy Japanese white miso sauce & a generous serving of sweet white calms, topped with Italian parsley.

🐚

ACAMASEATS & GTK💮: After about 3 weeks of trial & error, Chef Freddy found the right ratio for the flour of the spaghetti. Definitely a challenge without the binding assistance of Gluten, the texture & bite does feel like Kuzukiri (くずきり) 😋
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Just like finding the right partner, after trials & errors, missteps & lust. The Errors of making hasty judgements & one comes to appreciate the subtle difference between the superficial & the essential. Pride & Prejudice basically. 🖖🏻

Open Door Policy - Invited Tasting - Mains - Vegetable Tempura Risotto (V) (💵S$25) 
Pickled pink ginger, okra, baby carrot, oyster mushroom, broccoli.

🥄

ACAMASEATS & GTK💮: The Japanese inspiration is very evident here. Starting from the rice flour battered Tempura which consists of; okra, baby carrots, oyster mushrooms & broccoli fried to a crisp. 🍤
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Served on a bed of potato based risotto rice (which explains the creaminess) garnished with pickled pink ginger for that slight spiciness that one can find in many Japanese restaurants, which was the best part of the dish. 🖖🏻

Open Door Policy - Invited Tasting - Desserts - Calamansi Chocolate Tart (💵S$16) 
Crispy Calamansi on meringue tart.

🍰

ACAMASEATS & GTK💮: The zesty yolk based calamansi & lime zest custard was made so smooth & addictive. With the contrast of a non-baked bitter chocolate tart shell that made every spoonful a delight, tangling sensation on your palate. 🤤
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Finished off with dollops of torched meringue & dehydrated calamansi slices that is the finale of the orchestra with the crescendo. Gracing the stage are edible flowers & a sprinkling of confectioner's sugar. This is the epitome of orgasm in your mouth, every bite demands a second one. Very much like love making, one is never quite enough. 🖖🏻

Open Door Policy - Invited Tasting - Desserts - Dairy Free Apple Crumble (💵S$16)
8 spice, oats flour, extra virgin coconut oil & Crème anglaise.

🍎

ACAMASEATS & GTK💮: This Victoria Secret-ish Model Dessert, Like how a supermodel wears her sponsored perfume that stands out in a crowd of ladies, this dessert demands your attention from distance away due to the sous vide Apple chunks marinated in 8 different spices which packed a punch from far away. 😉
Upon arrival it captivates one with the aroma of the distinctive Nutmeg, Cinnamon & Cloves (Seductive scent, Spectacular curves & Stripped down sexy)
With this oozing Beaut, one actually scores (Big Time, bonus if she's a Yoga Practitioner, Yeas) compared to the other girls in the room. 🤤
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This is one of the better rendition of Apple Crumble I've had, plus points when it's made with a GFDF concept in mind. Crunchy oat flour with EV coconut oil crumble & a side of cashew nut milk crème anglaise. One of the Best around. 🖖🏻

Calamansi Chocolate Tart, one of the 15 new items recently introduced in gluten-­free and diary-free bistro @opendoorpolicysg new menu.

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The toothsome treat comprises of yolk-ba­sed calamansi and li­me zest custard nest­ing in a no-bake bit­ter chocolate tartsh­ell. Garnished with dollops of torched meringue, dehydrated calamansi slices, eb­ile flower and a spr­inkle of confectione­r's sugar. Splendid!

[Invited Tasting] #GFDF is the name of the game at ODP.

The a la carte menu sees 15 new Gluten-Free, Dairy-Free items, among which the Vitel Toné ($25++) received praises for its composition of tender veal loin, creamy tuna mayo and pickled cabbage on GFDF fried bread, which came together like one big summertime party.

Celiacs can now have their (gluten-free) pasta and eat it. Chef Freddy swops durum wheat for rice flour in the Spaghetti Alle Vongole ($28++), rendering a familiar mouthfeel reminiscent of a more al dente thick vermicelli (粗米粉) jazzed up with creamy white miso sauce and sweet clams.

Come dessert, we clamoured over the deliciously balanced Calamansi Chocolate Tart ($16), while the Dairy-free Apple Crumble ($16) drew polarising reactions with its 8-spice blend; highly aromatic or overwhelming, you decide. #GFDF may be a tall order, but thankfully for us, was realised with aplomb by Chefs Ryan Clift & Freddy Ang and the ODP team 🤛

Thank you @opendoorpolicysg and @burpple for the invitation and hospitality!
#burpple #opendoorpolicy #instafood

Watercress Soup

Truly wholesome Watercress Soup with sous-vide poached egg and served with gluten-free fried bread.

You definitely need to love your veggies and watercress to like this soup cos it has a bitter after-taste. But if you're ok with that, this rich soup has a super smooth texture with sweetness from Wolfberries, and the addition of the poached egg adds an extra comforting touch.

This is suitable for Vegetarians and is gluten-free and dairy-free too.

— Open Door Policy —
19 Yong Siak St, Singapore 168650
#OpenDoorPolicySG

Spaghetti alle Vongole

4.5 munchies: Topped with sweet, briny white clams and garnished with Italian parsley, the al dente rice-flour spaghetti was cooked to perfection. The creamy, non-dairy Japanese white miso sauce was absolutely smashing – savoury, peppery, and garlicky with acidity from the crisp white wine. Served best when hot, the Spaghetti alle Vongole is perfect for coeliacs and others who have to avoid gluten! #Burpproved

Spaghetti alle Vongole

4.5 munchies: Topped with sweet, briny white clams and garnished with Italian parsley, the al dente rice-flour spaghetti was cooked to perfection. The creamy, non-dairy Japanese white miso sauce was absolutely smashing – savoury, peppery, and garlicky with acidity from the crisp white wine. Served best when hot, the Spaghetti alle Vongole is perfect for coeliacs and others who have to avoid gluten! #Burpproved

This was a hosted meal by Open Door Policy; many thanks to Bless Inc. Asia for the warm hospitality and invitation!

The star of the night's dinner at Open Door Policy has got to be the Dairy-Free Apple Crumble ($16).

As this was being brought out, you can almost instantly smell the aroma of the 8 spice permeated the air. My guess would be the mixture includes nutmeg, cinnamon and cloves as it naturally fills the area into a spice room. As the name suggests, there is no dairy added and instead extra virgin olive oil, oats flour and chunky apples were used in the making of this dessert. Mix in some of the creme anglaise before eating.
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Open Door Policy
Address: 19, Yong Siak Road, Singapore 168650

King Crab Orecchiette

There's too many favourite options for me at Open Door Policy cos everything is gluten-free, but this is definitely one of them.

King Crab Orecchiette—with nice big chunks of crab, crisp snap peas and a saffron corn sauce. Love the pasta here as it's very rare to find gluten-free pasta that actually tastes good and has an enjoyable texture like normal pasta. The pasta and sauces are all made from scratch to ensure even coeliacs can enjoy the food. Plus they grow and use their own herbs in the restaurant.

ODP is also dairy-free and provides vegetarian options if you're looking for a place that suits friends with selective food requirements.

— Open Door Policy —
19 Yong Siak St, Singapore 168650
#OpenDoorPolicySG

$16

The tartness of the calamansi & lime zest custard and the bitterness of the chocolate tart shell of the Calamansi Chocolate Tart is a match made in heaven. This no-bake tart was super satisfying with those chocolatey notes but did not feel heavy on my stomach with the refreshing custard. Topped with torched meringue and dehydrated calamansi slices, I was glad it wasn't overly sweet and had the flavors well balanced out.

Date And Walnut Cheesecake With Fresh Apple

The whole experience was good and tasty although I have to say the portion is rather small for the price (i took the vegan Mc and cheese). The cheesecake did not taste like a real cheesecake but still it was good. The best desert was the apple crumble, so delicious.

$28

Open Door Policy introduces its gluten and dairy free menu items and one of my favorite is the Spaghetti Alle Vongole. The pasta is freshly made using rice flour and it's absolutely springy! Each strand is well coated with the Japanese white miso sauce that is further enhanced with the sweetness from the clams.

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