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Not the usual Szechuan noodles, this is slightly soupy & less salty.
Concept is similar to Din Tai Feng except that the prices are abit pricey.
Ordered their signature chicken xiaolongbao, Fried rice, spring rolls, steamed vegetables with mushrooms and shrimp Wanton noodles and it cost us around $60-ish for 6 pax.
Huge mention to the freaking delicious and addictive chilli - no wonder it's all empty already!! Would return again for that chilli!! More updates on Snapchat: mitsueki #burpple #狮子楼 #chickenxiaolongbao #xiaolongbao
OYSTERS. Creamy fettuccine with seafood & lumpfish caviar. Spicy crabmeat spaghetti with caviar.