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There’s egg coffee, egg beer in Hanoi. But are you gamed for a coconut/vanilla ice cream with raw egg yolk? An egg yolk poured over ice cream before a final dusting of milo powder. No raw egg white as it is gooey. The strong egginess gets toned down by the sweetness of the ice cream. You get a ceramic pot of your choice. It’s a must-try in Songkhla. P.S. this isn’t the shop where the ice cream originated as it was close.
