Zhup Zhup

this prawn noodle really hit the spot. The broth was super flavourful – got that rich, umami kick, and you can tell it’s been simmering long enough to extract all the goodness. The prawns were fresh and sweet, and the noodles had a nice bite to them.

The ngoh hiang also didn’t disappoint – crispy on the outside, packed with savoury filling inside. Perfect combo when dipped in the tangy chilli sauce. Definitely worth checking out if you’re craving comfort food with bold flavours.

As a prawn lover, I knew I got to give Zhup Zhup a try and I’m super glad I did! Had a hard time choosing the dishes as everything looks good but I decided on the seafood paofan, the tasting platter as well as the har cheong gai! Love the richness of the soup and freshness of the prawns with abundant seafood in one bowl. It’s really value for money. The fried food compliments the seafood paofan really well and before I know it, my husband and I cleared all dishes! Till date, I’m still thinking of the prawn broth so you can imagine how good it is :)

Zhup Zhup really knows how to make Prawn Noodles the RIGHT WAY!

Had dinner here recently and it was really Shiok! Prawn broth was gao and can refill once also. Prawn size was decent and the ngoh hiang platter was delicious with the chilli as well

the food here is really good! we had the prawn noodle with kuay teow, hokkien mee and the ngoh hiang platter. the soup was very rich and flavorful, with a generous serving of prawns.

i ordered the hokkien dry prawn noodles and the diy prawn noodles. the hokkien dry prawn noodles' broth is so flavourful and it had wokhey!