Zhup Zhup

I recently visited Zhup Zhup in Singapore and tried their prawn noodles with pork slices and prawns, seafood pao fan, and ngoh hiang platter.

Prawn Noodles with Pork Slices and Prawns
The prawn noodles were a standout dish. The broth was rich and flavorful, packed with the essence of prawns, making each sip incredibly satisfying. The prawns were fresh and tender, while the pork slices added a nice meaty texture. The noodles soaked up the broth well, tying everything together beautifully.

Seafood Pao Fan
The seafood pao fan was another highlight. The dish featured a comforting bowl of rice soaked in a savory seafood broth, topped with a generous mix of prawns, fish, and other seafood. The broth was light yet flavorful, and the crispy rice added an interesting texture, making every bite enjoyable.

Ngoh Hiang Platter
The ngoh hiang platter offered a variety of well-seasoned, crispy delights. Each piece was packed with a savory mix of meat and spices, with a perfectly crunchy exterior. It was a great starter that set the tone for the rest of the meal.

Zhup Zhup delivers hearty and satisfying dishes with bold flavors and fresh ingredients. Whether you're a fan of prawn noodles, pao fan, or traditional ngoh hiang, this place is definitely worth a visit.

I came across Zhup Zhup Prawn Noodle in many popular vlogs and knew I had to give it a shot. I tried their dry prawn noodle, seafood pao fan, and ngoh hiang platter, and I was thoroughly impressed.
The dry prawn noodle was a flavorful and satisfying dish. The noodles were cooked to perfection, with a good bite and a subtle sweetness. The prawn broth was rich and aromatic, with a hint of spice. The toppings were fresh and plentiful, which I DIY-ed to include prawns and sliced pork only.
The seafood pao fan was another standout dish. The rice was cooked just right, and the seafood broth was full of flavor. The seafood ingredients were generous and varied, adding a delightful texture and taste to the dish.
The ngoh hiang platter was a delicious assortment of deep-fried goodness. The ingredients were expertly seasoned and cooked, resulting in a crispy exterior and a tender interior. The accompanying lime juice added a refreshing and tangy element to the dish.
Overall, my experience at Zhup Zhup Prawn Noodle was fantastic. The food was delicious, the atmosphere was cozy, and the service was friendly. If you're a fan of prawn noodle, I highly recommend checking out this gem.

Soup was flavourful, and the ingredients were generous and fresh!

Didn’t order the DIY prawn noodles tho.. Looks tasty!

The phrase “Fruits de mer” (Fruits of the sea) came to mind when we first laid eyes on the dish. The prawn noodles we order are all about celebrating the best seafood one has to offer. From the richness of the broth to peeled plump prawns and sweet succulent shellfish, Zhup Zhup signature prawn noodles has a touch of modernity to cater to the young while still keeping the traditions to cater to the experienced. It was indeed a fruits de mer in a bowl, a gastronomic sensation in a quiet corner of Macpherson.

First time at Zhup Zhup and I was pleasantly surprised! It’s been a few days since l’ve had lunch there but I’m still dreaming of the rich prawn broth!

Shared 2 mains and 2 sides with a friend, which was honestly a lot, but we managed to finish everything up. We had: Supreme Prawn Noodles with Dry Kway Tiao, Pao Fan, Ngoh Hiang Tasting Platter and Har Cheong Gai. The star was definitely the prawn noodles and its accompanying soup! Would recommend everyone to go and try the rich prawn broth (:

Went for dinner here and made a reservation so the wait was not long.

The ngoh hiang was crispy and I really liked their sauce. It was sweet and complemented the ngoh hiang perfectly.

The prawn noodle broth was amazing and rich in flavour. Richer than most which made it stand out. I ordered tobiko prawn balls and pork shabu wtith my prawn noodle which were delicious.