Zhup Zhup

Had the Supreme Prawn Noodles and the broth was very rich. Especially enjoyed how the chilli tasted when mixed with the broth! Also loved how the noodles came with prawns, prawn balls, clams, pork ribs, pork belly slices because it was very filling hehe 😋 The Ngoh Hiang platter was also really yummy. There was a very good mix to try everything!

Food was hearty, fresh, full of flavor, especially the har cheong kai! Honestly the best har cheong kai I've tasted in SG so far. The ngoh hiang tasting platter was very fresh and of great quality, and prawn soup was flavourful! I don't usually eat yellow noodles cos of the alkaline flavor, but I found this surprisingly tasty.

Service was also commendable despite the busy crowd!

Dined on a friday evening, be sure to go early as the queue was long even at 8pm! Service was great:) Must orders for me were the side dishes surprisingly.

Favourites:
Prawn paste chicken (har cheong gai)
🍗 very crispy and juicy
🍗 fermented taste was more prominent than other places i have tried, quite a signature

Sharing platter (ngoh hiang)
🍥 ingredients were very fresh
🍥 my favourites were the fishcake and tofu that was juicy and soft on the inside

Prawn Noodles
🦐 the dry noodles were yummy! flavourful and aromatic sauce with pork lard added on top
🦐 broth is rich and umami but i wouldn't say traditional

A delicious and satisfying meal! The Prawn Paste Chicken and Claypot Hokkien Mee were the clear standouts, while the Ngoh Hiang and Prawn Noodles rounded the meal perfectly. A great choice for seafood lovers and fans of flavourful, well prepared local dishes! Definitely coming back for more! 😋😋

Claypot Hokkien Mee 🍜🔥

Served piping hot in a claypot, this Hokkien mee was pure comfort food. The thick, wok-kissed noodles soaked up the savory seafood-infused gravy, delivering a rich, smoky aroma (that unmistakable wok hei!). The prawns were fresh and plump, while the addition of pork belly and squid added extra layers of flavor.

The Prawn Mee Broth was flavourful and the prawns came peeled which made it easier to eat