458 Macpherson Road
Singapore 368176

(open in Google Maps)

11:00am - 05:00pm

11:00am - 05:00pm

11:00am - 05:00pm


11:00am - 05:00pm

11:00am - 05:00pm

11:00am - 05:00pm

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From the Burpple community

I declare this the best.

This lives up to my expectation of how a gao prawn noodle soup should be like. Too many are fortified by pork bone broths, but to the point that you only taste pork. This has the intense prawny flavour that is deserving to be called the best, and the sweetness comes through strongly, only surpassed by an even greater savouriness. At the same time it's balanced enough to be just sippable, not to the point that you would want to stop.

The sambal is really different, it's quite sour and doesn't taste too good on its own. However, magic happens when you mix it into the broth, because then it's very obvious that the sambal was made specifically to do what it is supposed to, to the strong broth. The sourness and heat works wonders for the broth, giving the already deep broth an even more complex and rounded flavour. Holy moly


P.s. I was so blown away by how different and yet how exactly right it is that I talked to the chef for a long time afterwards. She says it's more a Penang style but I don't trust her, I don't think you can find any broth that's as beautifully prawny anywhere. She uses a lot of fine dining techniques to achieve what she did, from sourcing an obscene amount of prawn heads daily, to washing the prawn broth to extract maximum flavour, and even setting the entire thing on an water bath so that the broth does not overcook through the day. Further theres a lot of R&D that went into the flavour, making sure it's not too overcooked to the point that it's more a roasted prawn flavour and losing the fresh prawn flavour.

If anyone finds anything that can rival this, this meaning a pure prawn broth that's as thick as it should be and well balanced, please let me know and I'll take you out for a meal if that happens to be the case

The broth had a rich prawn taste that was absolutely delicious. The pork rib was cooked to perfection, with a tenderness that melted in my mouth. The soup was refillable, which allowed me to enjoy the delicious broth to the fullest.

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Was pleasantly surprised at how rich and flavourful the prawn soup broth is. Please give this place a try!!

The place was modern and accessible. The broth was really punchy in flavour and packed with tons of ingredients that really gives value for your money.

The Shabu Slices Pork and Prawns is a particularly tasty dish, with a great combination of flavors and a decent amount of both shabu slices and fleshy prawns. The broth is also noteworthy, as it is thicker than a usual prawn noodle soup and has a nice sweetness to it while still retaining the signature prawn taste.

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I have always been a huge fan of prawn noodles, and this is definitely the best one i’ve tasted! the broth was so rich and flavourful (given that they brew their broth for 23hours), and the traditional yellow noodle pairing with the prawn broth was absolutely spot-on! we ordered some ngoh hiangs and the prawn cracker, and the sauce that came with it did not disappoint! i loved the food here, and i would definitely come back again!