One Prawn & Co

3 Wishlisted
~$100/pax
One Prawn & Co is a modern Asian restaurant led by Chef Gwyneth, known for its bold and innovative approach to seafood. With a focus on wood-fire grilling and Asian flavours, the restaurant redefines traditional norms with a quiet yet rebellious energy. For those seeking an out of the ordinary experience where fire and flavour collide, One Prawn & Co is the destination to be. Now officially open at New Bahru!

46 Kim Yam Road
#01-10
Singapore 239351

(open in Google Maps)

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
Closed

Tuesday:
Closed

Wednesday:
11:00am - 03:00pm
06:00pm - 10:00pm

Thursday:
11:00am - 03:00pm
06:00pm - 10:00pm

Friday:
11:00am - 03:00pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

Had a lovely lunch at One Prawn & Co at New Bahru and tried their curated set, “The First Dip” (for 2 pax).

The portion was definitely more than enough for two people. Started with two appetizers, the Bang Bang Salmon Tartare and Smoky Kombu Prawn Toast. The salmon tartare was fresh with no fishy smell, and the prawn toast was something quite unique which was a definitely a must try for something different.

For mains, we had the Prawn Bisque Ramen and the Holy Halibut Burger. The ramen was a standout, a great combination of traditional prawn noodles with a rich, thick ramen style broth. If you’re a ramen lover, this is a really satisfying bowl to try. The halibut burger was also impressive, with a soft, fluffy bun and a tender fillet that came together really well.

We ended with the Smoked Valrhona Caraibe Chocolate Tart and Crème Brûlée Cheesecake. Even though we were already very full from the mains, the desserts were too good to pass up. we finished everything!

Overall, a great lunch experience with creative dishes, generous portions, and flavours that feel both familiar and unique. Definitely worth visiting if you’re around New Bahru.

came here on a weekday lunch and it was quite good! the prawn toast was nice and crispy, not too strong but. halibut burger was my favourite with a nice huge piece of halibut and good tartar sauce. had the creme brûlée cheesecake which was okay, more cheesecake than creme brûlée but still quite a good cheesecake. the mango bubble tea was also really good. not usually a fan of the pearls that explode but these are good, not too sweet

Made the right decision on choosing the fireline menu. My favourites are the signature smoked prawn toast, typhoon shelter prawn and umami steak. Every course was so enjoyable!

the ambience of the place was amazing, had attentive service and the food was delicious! in particular the appetisers were unique combinations of foods that worked very well together to start off the meal!

A well-executed fusion dish. Super rich broth with generous, huge, prawns with juicy heads. Seems a bit pricey, but the portion is really sizable. Would recommend getting this to complement the other delicious starter options, and just enjoy a nice meal here in the cosy atmosphere.

nice ambience and exciting menu to showcase refined hawker fare, and the highlight was the prawn ramen that combined the traditional umami flavour of prawn mee and the sweet, creamy broth of ramen

prawns were huge, fresh and succulent

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