105 Yishun Ring Road
#01-166 Chong Pang Market & Food Centre
Singapore 760105
Saturday:
09:30am - 02:30pm
05:30pm - 10:00pm
Enjoy dining without burning a hole in your pocket, no membership required
Bee Hoon
Bean Curd
Egg Chestnut Pancake
Pig Liver Roll
Pork Sausage
Prawn Cracker
Vegetable Cake
Total S$12.8
Price for per piece range from S$1 for tofu to S$5 for braised pig’s ear.
Open 🕰️ : Tue - Sun : 9.30am - 2.30pm, 5.30pm - 10.30pm
This stall in Chong Pang has been serving the dish for over 30 years, and still makes their signature pieces by hand.
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Queues at dinner can reach up to 45 minutes, and the quality of frying can be inconsistent at times. When perfectly executed however, the prawn cracker fritters are fantastic, crisp with mild sweet savoury shrimpy flavour.
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The bouncy tofu beancurd carries lovely grainy sweet savoury flavour, and the juicy pork and liver 5 spice rolls have nice meaty savoury salty spice bitter mineral earthy notes (if not over-fried).
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Wish they gave more chili though. Note that there is a deposit upon order due to the long waiting time. Personally, I think they attract a crowd because of nostalgia.
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5 Spice Roll / Wu Xiang Xia Bing
Old Chong Pang Wu Xiang
@ Chong Pang Market & Food Centre, 105 Yishun Ring Road #01-166
Opening Hours: Tue - Sun 9:30am – 2:30pm, 5:30pm – 10pm, Closed Mon
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More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-5-spice-roll.html
Wu Xiang (S$13.80)
Available at @oldchongpangwuxiang
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