Enjoy dining without burning a hole in your pocket, no membership required
Boo. It was so-so. AND too sweet for my liking.
Texture is a little dry, but taste is not too bad. Citrusy and best of all, not sweet.
Sweet treat for the nephew - Obolo's carachoc - Crunchy praline feuilletine, fluffy dark chocolate genoise, caramel chocolate mousse, salted caramel bavarois, 56% bittersweet chocolate mousse studded with Fleur de Sel from France, chocolate velvet.
Movenpick vanilla ice cream, chocorata (chocolate mousse with praline), cassis and salted caramel #macaron 😍
Sea salt caramel cheesecake
Anything Nutella can never go wrong.
419_original.jpg?w=980&q=75&auto=format)
419_original.jpg?w=576&q=75&auto=format)
Call
