Núodle (Jewel Changi Airport)

Enjoy the unique aroma and flavor of beef and noodles in carefully brewed clear broth, made with clean white turnips, brilliant red chili oil, green cilantro, and a blend of traditional Chinese spices. The broth of Lanzhou beef noodle is cooked by using beef, beef stick bones, beef liver, and other seasonings. The beef meat quality is recognized in the world as green, health, nutrition, and natural food.