335 Smith Street
#02-034 Chinatown Complex Market & Food Centre
Singapore 050335

(open in Google Maps)

Thursday:
11:00am - 07:00pm

Friday:
11:00am - 07:00pm

Saturday:
11:00am - 07:00pm

Sunday:
11:00am - 07:00pm

Monday:
Closed

Tuesday:
11:00am - 07:00pm

Wednesday:
11:00am - 07:00pm

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Reviews

From the Burpple community

The ๐™๐™ž๐™œ๐™–๐™ฉ๐™ค๐™ฃ๐™ž ๐™–๐™ก๐™ก๐™– ๐˜พ๐™–๐™ง๐™—๐™ค๐™ฃ๐™–๐™ง๐™– ($9) is your authentic carbonara, made with egg yolk and not cream! Instead of jelat white sauce, the rigatoni shells were coated thinly with the egg yolk pecorino sauce and went well with the saltiness of the guanciale. The dish was good but we did find the pasta to be very al dente and tougher to bite.
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Taste: 4.5/5
Stonks: 4.5/5
Overall: 4.5/5 ๐Ÿ‘๐Ÿ‘๐Ÿ‘
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We loved how the pastas were served on nostalgic blue rimmed metal plates! With the amount of effort put into the preparation of these dishes along with the affordable price (cโ€™mon authentic pasta for 10 bucks ๐Ÿ˜ฉ๐Ÿ˜ฉ) the 3 hour wait was worth it. Weโ€™d say that if you really wanna try all 4 dishes, coming before 8am would be wise because crowds are definitely expected during their last week! We will definitely miss them when this collab is over but we know we will definitely be back to support nudedles.4 ๐Ÿค—๐Ÿค—

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The pesto ๐ŸŒฑ๐ŸŒฑ was visually STUNNING, the vibrant green from the pesto made it soooo appetising. One mouth in and you could taste the mouthwatering blend of cheese ๐Ÿง€, garlic ๐Ÿง„, EVOO ๐Ÿซ’ and basil๐Ÿƒ!! Bits of potato and long beans were hidden in the mix and added texture to the dish.

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Our favourite pasta ๐Ÿ was a tie between the ๐™‹๐™–๐™ฅ๐™ฅ๐™–๐™ง๐™™๐™š๐™ก๐™ก๐™š ๐™Š๐™ญ๐™ฉ๐™–๐™ž๐™ก ๐™๐™–๐™œ๐™ช ($10) and the ๐™‡๐™ž๐™ฃ๐™œ๐™ช๐™ž๐™ฃ๐™š ๐™–๐™ก ๐™‹๐™š๐™จ๐™ฉ๐™ค ($7). The former featured the soft and tender oxtail chunks that you know have probably been simmering in the sauce for hours. The ragu coated the sheets of pappardelle and every mouth had us going back for more!

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Nevertheless, we got their ๐˜ฝ๐™ช๐™ง๐™ง๐™–๐™ฉ๐™– ๐™„๐™˜๐™š ๐˜พ๐™ง๐™š๐™–๐™ข ($5) ๐Ÿฆ Mirko ladled a tomato-strawberry compote, drizzled some EV olive oil (yes that's right) and topped it off with some salt. It was the most unexpected combination of ingredients that surprisingly tasted REALLY GOOD together! The burrata was light and the compote sweet and refreshing. We would describe it as a delightful fresh cold pizza, well, without the pizza and in the best way possible. We totaled it in a matter of seconds, this is a MUST-GET ๐Ÿ‘๐Ÿ‘
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๐Ÿ“nudedles.4 (chinatown) @iammirkifebbrile @nudedles.4 @sghawkerculture
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We kid you not when we say we arrived at 8am!!! to queue for the highly raved collaboration between the michelin-starred chef Mirko Febbrile and Nudedles.4 ๐Ÿคฉ๐ŸคฉAfter close to 3 hours of anticipation we finally ended up at the front of the queueโ€ฆ.only to be informed that the ๐˜ฝ๐™ช๐™ง๐™ฃ๐™ฉ ๐™’๐™๐™š๐™–๐™ฉ ๐˜พ๐™–๐™ซ๐™–๐™ฉ๐™š๐™ก๐™ก๐™ž ($8) was already sold out ๐Ÿ˜ขAlas, it was not meant to be :(

1 Like

Have you tried this special pop up collaboration? Ex-chefs of Michelin-starred restaurants are serving fresh handmade pasta at hawker prices for only a limited time!

Ahead of of his new restaurant openings, Chef Mirko Febbrile is taking over Chef Clarence Chooi's hawker stall. Both are former chefs of prestigious 1-Michelin starred Braci and 3-Michelin starred Joรซl Robuchon respectively. But this time, you get to try their pastas at extremely affordable prices โœจ

The ๐—Ÿ๐—ถ๐—ป๐—ด๐˜‚๐—ถ๐—ป๐—ฒ ๐—”๐—น ๐—ฃ๐—ฒ๐˜€๐˜๐—ผ ($๐Ÿณ) turned out to be one of our favourites! The rich creamy pesto sauce has an earthy nutty taste. A must get for pesto lovers ๐Ÿ’š

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