9 Raffles Boulevard
#02-06 Millenia Walk
Singapore 039596

(open in Google Maps)

Thursday:
11:30am - 02:30pm
05:00pm - 09:30pm

Friday:
11:30am - 02:30pm
05:00pm - 09:30pm

Saturday:
11:30am - 02:30pm
05:00pm - 09:30pm

Sunday:
11:30am - 02:30pm
05:00pm - 09:30pm

Monday:
11:30am - 02:30pm
05:00pm - 09:30pm

Tuesday:
11:30am - 02:30pm
05:00pm - 09:30pm

Wednesday:
11:30am - 02:30pm
05:00pm - 09:30pm

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Reviews

From the Burpple community

Indulging in Nozomi's new Autumn menu is like embarking on a culinary adventure through Japan's seasonal treasures.

NozomiÔÇÖs Autumn Menu includes:
­čŹéTsubugai Carpaccio $58
Whelk Sashimi served with Grated Garlic, Ginger, and Carpaccio Dressing
­čŹéTempura Shimeji Salmon Maki $24
Salmon and Cuc├╝mber wrapped in Signature Red Vinegar Sushi Rice, topped with deep fried Shimeji Mushrooms and Ikura (Salmon Roe)
­čŹéAutumn Tempura $18
Japanese Pumpkin, Sweet Potato, Oyster Mushroom, Shiitake Mushroom, and Octopus, cooked to perfection in a light and crispy tempura batter
­čŹéTako Pasta $22
Octopus Linguine tossed in Pesto Sauce, topped with Ikura (Salmon Roe), and finished with Orange Zest
­čŹéTori Mushroom Donabe $24
Autumn Claypot Rice featuring Shiitake
Mushroom, Oyster Mushroom and King Oyster Mushroom, paired with Chicken and Capsicums

Nozomi's ambiance is a perfect fusion of traditional Japanese charm and contemporary comfort, creating a haven that feels like home. This restaurant isn't just a culinary experience, it's an ode to the enduring spirit of community and authenticity. Step into Nozomi, and you'll step into a sanctuary of hope, warmth, and belonging.

Indulging in Nozomi's new Autumn menu is like embarking on a culinary adventure through Japan's seasonal treasures.

NozomiÔÇÖs Autumn Menu includes:
­čŹéTsubugai Carpaccio $58
Whelk Sashimi served with Grated Garlic, Ginger, and Carpaccio Dressing
­čŹéTempura Shimeji Salmon Maki $24
Salmon and Cuc├╝mber wrapped in Signature Red Vinegar Sushi Rice, topped with deep fried Shimeji Mushrooms and Ikura (Salmon Roe)
­čŹéAutumn Tempura $18
Japanese Pumpkin, Sweet Potato, Oyster Mushroom, Shiitake Mushroom, and Octopus, cooked to perfection in a light and crispy tempura batter
­čŹéTako Pasta $22
Octopus Linguine tossed in Pesto Sauce, topped with Ikura (Salmon Roe), and finished with Orange Zest
­čŹéTori Mushroom Donabe $24
Autumn Claypot Rice featuring Shiitake
Mushroom, Oyster Mushroom and King Oyster Mushroom, paired with Chicken and Capsicums

Nozomi's ambiance is a perfect fusion of traditional Japanese charm and contemporary comfort, creating a haven that feels like home. This restaurant isn't just a culinary experience, it's an ode to the enduring spirit of community and authenticity. Step into Nozomi, and you'll step into a sanctuary of hope, warmth, and belonging.

Indulging in Nozomi's new Autumn menu is like embarking on a culinary adventure through Japan's seasonal treasures.

NozomiÔÇÖs Autumn Menu includes:
­čŹéTsubugai Carpaccio $58
Whelk Sashimi served with Grated Garlic, Ginger, and Carpaccio Dressing
­čŹéTempura Shimeji Salmon Maki $24
Salmon and Cuc├╝mber wrapped in Signature Red Vinegar Sushi Rice, topped with deep fried Shimeji Mushrooms and Ikura (Salmon Roe)
­čŹéAutumn Tempura $18
Japanese Pumpkin, Sweet Potato, Oyster Mushroom, Shiitake Mushroom, and Octopus, cooked to perfection in a light and crispy tempura batter
­čŹéTako Pasta $22
Octopus Linguine tossed in Pesto Sauce, topped with Ikura (Salmon Roe), and finished with Orange Zest
­čŹéTori Mushroom Donabe $24
Autumn Claypot Rice featuring Shiitake
Mushroom, Oyster Mushroom and King Oyster Mushroom, paired with Chicken and Capsicums

Nozomi's ambiance is a perfect fusion of traditional Japanese charm and contemporary comfort, creating a haven that feels like home. This restaurant isn't just a culinary experience, it's an ode to the enduring spirit of community and authenticity. Step into Nozomi, and you'll step into a sanctuary of hope, warmth, and belonging.

Indulging in Nozomi's new Autumn menu is like embarking on a culinary adventure through Japan's seasonal treasures.

NozomiÔÇÖs Autumn Menu includes:
­čŹéTsubugai Carpaccio $58
Whelk Sashimi served with Grated Garlic, Ginger, and Carpaccio Dressing
­čŹéTempura Shimeji Salmon Maki $24
Salmon and Cuc├╝mber wrapped in Signature Red Vinegar Sushi Rice, topped with deep fried Shimeji Mushrooms and Ikura (Salmon Roe)
­čŹéAutumn Tempura $18
Japanese Pumpkin, Sweet Potato, Oyster Mushroom, Shiitake Mushroom, and Octopus, cooked to perfection in a light and crispy tempura batter
­čŹéTako Pasta $22
Octopus Linguine tossed in Pesto Sauce, topped with Ikura (Salmon Roe), and finished with Orange Zest
­čŹéTori Mushroom Donabe $24
Autumn Claypot Rice featuring Shiitake
Mushroom, Oyster Mushroom and King Oyster Mushroom, paired with Chicken and Capsicums

Nozomi's ambiance is a perfect fusion of traditional Japanese charm and contemporary comfort, creating a haven that feels like home. This restaurant isn't just a culinary experience, it's an ode to the enduring spirit of community and authenticity. Step into Nozomi, and you'll step into a sanctuary of hope, warmth, and belonging.

Indulging in Nozomi's new Autumn menu is like embarking on a culinary adventure through Japan's seasonal treasures.

NozomiÔÇÖs Autumn Menu includes:
­čŹéTsubugai Carpaccio $58
Whelk Sashimi served with Grated Garlic, Ginger, and Carpaccio Dressing
­čŹéTempura Shimeji Salmon Maki $24
Salmon and Cuc├╝mber wrapped in Signature Red Vinegar Sushi Rice, topped with deep fried Shimeji Mushrooms and Ikura (Salmon Roe)
­čŹéAutumn Tempura $18
Japanese Pumpkin, Sweet Potato, Oyster Mushroom, Shiitake Mushroom, and Octopus, cooked to perfection in a light and crispy tempura batter
­čŹéTako Pasta $22
Octopus Linguine tossed in Pesto Sauce, topped with Ikura (Salmon Roe), and finished with Orange Zest
­čŹéTori Mushroom Donabe $24
Autumn Claypot Rice featuring Shiitake
Mushroom, Oyster Mushroom and King Oyster Mushroom, paired with Chicken and Capsicums

Nozomi's ambiance is a perfect fusion of traditional Japanese charm and contemporary comfort, creating a haven that feels like home. This restaurant isn't just a culinary experience, it's an ode to the enduring spirit of community and authenticity. Step into Nozomi, and you'll step into a sanctuary of hope, warmth, and belonging.

Indulging in Nozomi's new Autumn menu is like embarking on a culinary adventure through Japan's seasonal treasures.

NozomiÔÇÖs Autumn Menu includes:
­čŹéTsubugai Carpaccio $58
Whelk Sashimi served with Grated Garlic, Ginger, and Carpaccio Dressing
­čŹéTempura Shimeji Salmon Maki $24
Salmon and Cuc├╝mber wrapped in Signature Red Vinegar Sushi Rice, topped with deep fried Shimeji Mushrooms and Ikura (Salmon Roe)
­čŹéAutumn Tempura $18
Japanese Pumpkin, Sweet Potato, Oyster Mushroom, Shiitake Mushroom, and Octopus, cooked to perfection in a light and crispy tempura batter
­čŹéTako Pasta $22
Octopus Linguine tossed in Pesto Sauce, topped with Ikura (Salmon Roe), and finished with Orange Zest
­čŹéTori Mushroom Donabe $24
Autumn Claypot Rice featuring Shiitake
Mushroom, Oyster Mushroom and King Oyster Mushroom, paired with Chicken and Capsicums

Nozomi's ambiance is a perfect fusion of traditional Japanese charm and contemporary comfort, creating a haven that feels like home. This restaurant isn't just a culinary experience, it's an ode to the enduring spirit of community and authenticity. Step into Nozomi, and you'll step into a sanctuary of hope, warmth, and belonging.

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