Come to the gorgeous Noshery at Nosh for the well-loved Crab Benedict ($20), but return for the totally underrated Nosh Burger ($22). It is served with fluffy buns, braised onions, dill pickles and sambal mayonnaise, which gives a mildly burning sensation as you chomp your way through the burger. The ground beef patty is moist, juicy and well-seasoned, like any good burger should be. There's a decent pile of garlic fries on the side, nothing to shout about really, but it will fill you up just right. The quivering Fried Egg ($2) is technically optional, but real burger lovers know it is straight up mandatory.
Photo by Burppler Hilary See
Set beside the more upscale Nosh within the grounds of idyllic Rochester Park, this casual eatery is a lovely choice for a relaxed and affordable weekend brunch date. It's cooler to sit indoors, and you get to check out their cheery tropical print wall paper. You won't go wrong with the Crab Benedict ($20). The dish features perfectly poached eggs on top of two crisp crab patties (made solely with crab meat), topped with curry hollandaise — for Burpple Tastemaker Nobelle Liew, the "so crisp, so fluffy, so fragrant" buttered and toasted English muffins were what sealed the deal for her. Another crowd favourite is the Yakitori Salmon ($24). The salmon is glazed in yakitori sauce, cooked till perfection and served on a bed of coconut rice.
Avg price: $30 per person
Photo by Burpple Tastemaker Nobelle Liew
