28 Fried Kway Teow (Dunman Food Centre)

This stall makes the list for serving over 20 years or more, and their 'wet' style is rather nostalgic for me.
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Their noodles are cut short, soft and slippery, tossed with fluffy egg and crisp bean sprouts, soaked with gravy for mild grainy sweet savoury salty eggy flavour.
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The tender pork belly is nicely fatty with succulent meaty savoury salty flavour, while both squid chunks and deshelled prawn are tender springy with sweet savoury flavour.
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Some spring onions lend vegetal herbal sweet flavour, and a drizzle of lime juice lends zesty tangy sour notes. Less wok hei / breath of the wok, and the pork lard alternates limp and crisp.
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Hokkien Mee
Stall 28 / 28 Fried Kway Teow
@ Dunman Food Centre, 271 Onan Road #02-28
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More details:
https://ivanteh-runningman.blogspot.com/2023/08/best-of-singapore-hawkers-hokkien-mee.html

Stall 28 at Dunman Food Centre attracts a crowd as they sell a range of local hawker favourites such as char kway teow, fried carrot cake and fried oysters (orh luat).

I think their orh luat is pretty decent. I like that it's more eggy than starch and their oysters are plump and juicy. Their chilli though was kinda watery!

[Dunman Road Food Centre] Another hokkien mee off the list and this time round, it brought me to Dunman Road Food Centre to try No Name Hokkien Mee ($5). The noodles are cut into spoonful size and soaked in the prawn broth till soggy. Not really the type of hokkien mee that I would like (prefer the "wet" over the "dry" version) but seeing it's huge following, it must have something that appeals. Seafood is definitely fresh and you can opt for additional crispy pork lard for that extra oomph. Definitely not for the health conscious. My vote goes to Nam Sing any day. #hawkerpedia