map
Address

32 Seah Street
Singapore 188388

Tuesday:
09:30am - 09:30pm

Wednesday:
09:30am - 09:30pm

Thursday:
09:30am - 09:30pm

Friday:
09:30am - 09:30pm

Saturday:
09:00am - 06:00pm

Sunday:
09:00am - 06:00pm

Monday:
09:30am - 09:30pm

Phone
Price

~$25/pax

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What you should order at NINJA CUT

You should order these at NINJA CUT

Reviews at NINJA CUT

Reviews of good food at NINJA CUT

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Toasted croissant topped with fresh mango, coconut meat, passionfruit honey, toasted coconut flake, almonds & coconut-pineapple ice cream.
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Happy Hula,
Happy 23 degree weather forever ! ☔️😄

Moana Love ($18.00) Served with green coral lettuce, cherry tomatoes, mashed avocado, onsen egg, mango bits and mixed nuts.
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Choice of Poké: Salmon or Tuna
Choice of Sauce: Truffle Yuzu or Spicy Lime Cilantro
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Location: @theninjacut 32 Seah Street, Singapore 188388
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#theninjacut #burpple #burpplesg

IMAGINE that luscious buttery scrambled eggs, generous servings of crab meat atop of that crisp croissant 😍🤩😍 I cannot!!!!!!!! I want it now!

@theninjacut turns one recently and they had launched some Hawaiian-inspired menu!
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▪️Moana Love ($18.00) the Poké series that is not be missed in a Hawaiian menu.
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▪️Maui Dream ($22.00) Beachside inspired brunchfare! Generous of jumbo crab lumps!
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▪️Unagi Burger ($22.00) Inspiration from the large number of Japanese residing in Hawaii.
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Location: @theninjacut 32 Seah Street, Singapore 188388
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#ninjacut #burpple #burpplesg

The Maui Dream ($22) is a dream come true with the generous chunks of crab meat and mentaiko cream. What a start to the long weekend!

P.S. taken by my @google Pixel 2. I just can't get over how good it is, please bear with me guys.

Find them at Ninja Cut - 32 Seah Street Singapore 188388!

Maui Dream ($22.00) Generous serving of jumbo crab lumps with mentaiko cream, toasted croissant, edamame, chilli-scrambled eggs with cheese and tobiko.
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Location: @theninjacut 32 Seah Street, Singapore 188388
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#theninjacut #burpple #burpplesg

Happy Hula ($19.00) Toasted croissant topped with fresh mango, coconut meat, passion fruit honey, toasted coconut flakes, almonds and coconut-pineapple ice cream
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Location: @theninjacut 32 Seah Street, Singapore 188388
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#theninjacut #burpple #burpplesg

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Cheers to the weekend with @theninjacut all new Hawaiian-inspired dishes ~
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#theninjacut

Upon cutting, glorious and rich matcha fondant flowed out. Pairing the thick fondant with the crispy exterior was a yummy mix of two textures. The matcha was not overpowering and the dessert never got gelat (too rich) as the ricotta cheese, crumble, yuzu peel and red beans added extra and refreshing flavors to the #matcha dessert
📍@theninjacut, 32 Seah Street S188366

It came with juicy and yummy sautéed mushrooms, fresh edamame, soft carrots and a runny onsen egg that made all the ingredients gel together for a healthy hearty bowl. The 12hr slow-cooked pork was tender and tasty, and the dish tasted a bit like a deconstructed pulled pork burger. It was a slightly odd mix with the fried wanton skin but all components were delicious
⚠️ It costs $2 to add on carbs of soba or rice / $3 for quinoa but for a small portion, I personally find it not worth the money. If there is a big enough group, it might be more worth getting a side of truffle or sweet potato fries ($12) to share instead.
📍@theninjacut, 32 Seah Street S188366

[$16 , +$2 to swap pork belly for Hokkaido scallops] An interesting and creative name for this dish that is literally a chawanmushi don 🍚, comprising of cheese rice beneath the thick layer of steamed eggs (chawanmushi). Topped with Hokkaido scallops, onions and tobiko, I was glad to have chosen the option of scallops instead of pork belly despite the additional charges. Fresh, plump with a firm albeit chewy mouthfeel, the scallops were served with substantial portion and size that makes the extra charges worth it! ✨ Personally a huge fan of scallops as well and these met up to expectations in terms of both quantity and quality. The steamed egg aka chawanmushi was soft, smooth and wobbly, a beancurd-like texture that comes with a flavourful, umami savoury broth. The bed of rice beneath felt more like a slow cooked porridge instead as it had turned all soft and mushy from the broth. Nevertheless, I love the addition of springy, melted cheese that’s present at the base of the rice, which added another dimension to flavour and texture as well. Though it was an enjoyable dish, I would highly recommend sharing as it would be a tad overwhelming for the palate after awhile. (PS: This dish would be removed from the menu from next Thursday onwards with a new menu launch! Along with other items eg. Crab rosti (my favourite savoury dish here) , kaya french toast etc 😭hence do head down to have a try of the current menu before some items are gone!) .
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#burpple #smitteneats #smittenchoice

😂

Crab rosti [$18]
Couldn't really taste the cheese and I know rosti is meant to be oily but I this is a little tad too oily for me. Overall was okay. Loved the poached eggs.

The many hued presentation (view the above for visual explanation) set me up for disappointment. The plated proteins were the deciding factor of the bowls and they were mediocre at best. Clearly the crispy goal of the pork belly was not met with hard crackling; the hot beef cheek was over-braised and lacked palatable tastiness.

That said the fibres were all well sautéed and/or seasoned/pickled; onsen egg was also faultlessly runny.

Saturday lunch with Irene before our unplanned coinciding visit to Branché Singapore 💇🏻💅🏻These are what long weekends are made for 😍😍😍 .

The rosti is filled with cheese to create the perfect rosti which is lightly crisped on the outside and almost close to a mash on the inside. What makes it better are the generous toppings of the fresh crab meat, tobiko and poached eggs (prepare your camera for the ooze coz I was just too excited to eat and missed the opportunity)! Did not expect the portions to be this huge, but we were happily filled so... go Ninja!

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Instagram Food Photo I love to eat.. Always randomly finding food places on the web.. Love to take food photo and post on Instagram.. In short, I’m a Food fan..