133 New Bridge Road
#B1-50 Chinatown Point
Singapore 059413
Saturday:
12:00pm - 10:00pm
Enjoy dining without burning a hole in your pocket, no membership required
We had the orange camellia tea and the shine muscat grape phoenix tea and both were refreshing options with a more prominent tea fragrance than an emphasis on the fruits.
The Jasmine Shine Muscat Cake, a seasonal flavour, wasn't too sweet and had a combination of the floral and fruity in one!
The black sesame mochi had a chewy texture as well with a generous amount of filling in it. I would have liked a stronger black sesame flavour but it was still distinct.
We had the sea salt soya mochi cake that I liked the most because the sponge was light and the sea salt helped to reduce the creaminess of the soya. The mochi was nice and chewy too!
The Yam Chicken Floss Mochi Cake (S$9.90) was an interesting creation of yam paste, Mochi and chicken floss in a cup. Its combination of sweet and savoury, and the layers of various texture, was a unique way of incorporating unlikely ingredients into one dessert. Personally however, I did not fancy this dessert because the chicken floss texture did not seem to blend perfectly with the creamy and chewy counterparts.
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