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3.5⭐ Back at Marina Square for dinner as there's $20 off for min $40 spending at Collin's. Ordered grilled chicken chop with aglio olio and premium mixed grill which includes chicken chop, pork chop, lamb chop and pork sausage. The portion is filling.
#Collins #SignatureGrilledChickenChop #PremiumMixedGrill

1 Like

3.5⭐ Back at Marina Square for dinner as there's $20 off for min $40 spending at Collin's. Ordered grilled chicken chop with aglio olio and premium mixed grill which includes chicken chop, pork chop, lamb chop and pork sausage. The portion is filling.
#Collins #SignatureGrilledChickenChop #PremiumMixedGrill

1 Like

salmon ahumado pancakes were dry and not fluffy. weird corn inside too. the mariscos marinara galettes was so drenched with a very salty sauce over a barely visible crust which became a soggy mess to even pick up and eat with hands or cutlery.. not going to eat here again..

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4⭐ First time eating Turkish food and we are surprised that it suits our palate. I ordered the lamp chop and WB was skeptical about my order since I'm sensitive to the lamb gamey smell. I told WB that the Middle East cook their lamb dishes well and the spices will cover the smell. Indeed, this is one of the best lamb dish i ate. The lamb chop is served with pilaf rice which is delicious. I didnt know that pilaf rice is cooked with stock, cos it taste similar to rice with coconut milk. WB had the cube beef which comes with tomato pilaf rice. He prefers my pilaf rice as it's served hot while his is served cold and slightly wet. The cube beef is tender too. We utilized the Marina Square app deal where there's $20 off for minimum $40 spending.
#SofraTurkishRestaurant #LambChop #ShishKebabBeef

1 Like

4⭐ First time eating Turkish food and we are surprised that it suits our palate. I ordered the lamp chop and WB was skeptical about my order since I'm sensitive to the lamb gamey smell. I told WB that the Middle East cook their lamb dishes well and the spices will cover the smell. Indeed, this is one of the best lamb dish i ate. The lamb chop is served with pilaf rice which is delicious. I didnt know that pilaf rice is cooked with stock, cos it taste similar to rice with coconut milk. WB had the cube beef which comes with tomato pilaf rice. He prefers my pilaf rice as it's served hot while his is served cold and slightly wet. The cube beef is tender too. We utilized the Marina Square app deal where there's $20 off for minimum $40 spending.
#SofraTurkishRestaurant #LambChop #ShishKebabBeef

1 Like

Known for their Truffle Ramen, Kanada-Ya has expanded to 5 outlets across the island serving up hearty bowls of ramen!

The latest addition to the menu is their Spicy Tonkotsu Ramen 🌶 The thick tonkotsu broth comes with an added dose of spiciness, amping up on flavour & heat with every mouthful of bouncy, perfectly cooked ramen noodles. Pair it with their thinly sliced fatty chashu & hanjuku egg, this hearty bowl is perfect on a rainy day!

Available till 31 May, do get your hands on these bowls before they run out 😉

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Super worth it with the 1 for 1 and prices are nett and food is good! The bacon aglio olio was very fragrant with the garlic and pepper and chili, and was slightly spicy. The bacon pieces were also quite generous. The cream sauce had a good balance of paprika flavour to the cream and it did not overpower the whole dish. Sausage was good as well, and did not taste like cheap quality and wasn’t too salty. The cream sauce might be jelak after several bites for some so recommended to share!

portion of the peking duck was q a lot. the unique thing about this restaurant is that they serve 5 different kind of sauces - seafood, black pepper, original, sth with wasabi and can’t rmb the last one. even the wraps came in diff colours and flavours but i honestly couldn’t taste the diff between them. this dish also came with this crispy beancurd roll which you are supposed to wrap it tgt w the peking duck for that extra crunch. not bad!

oh and with the remaining duck meat, we choose to fry it with the salt and pepper. nicee

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honestly not bad but would not get it with cheese again because it was NOT worth it :( v little and ex

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they gave A LOT of pork too. but the noodles were too soft

1 Like

A round of applause for our restaurant week winners🎉! Taking the chance of 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝐖𝐢𝐧𝐧𝐞𝐫𝐬 𝟐𝟎𝟐𝟐, happening from 𝟔 - 𝟐𝟗 𝐌𝐚𝐲, I ticked off one of the restaurants I have always wanted to check out!

The steak house that serves 500° plate with a pat of butter, giving a satisfying sizzling sound and keeping steak hot to the last bite, is none other than @rcshsingapore located in @parkroyalcollectionmarinabay .

Sticking to Ruth’s original recipe for success - perfect steak, warm hospitality and good times that never stop rolling, you can expect to bask in a comfortable American steak house ambience with top quality steaks and superb service.

I tried out the dinner set menu specially curated for the 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝐖𝐢𝐧𝐧𝐞𝐫𝐬 𝟐𝟎𝟐𝟐 and it was such an amazing experience! At $𝟔𝟖 𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following:

𝘼𝙋𝙋𝙀𝙏𝙄𝙕𝙀𝙍
𝐂𝐚𝐞𝐬𝐚𝐫 𝐒𝐚𝐥𝐚𝐝
Fresh Romaine with a creamy Caesar dressing
OR
𝐂𝐚𝐫𝐩𝐚𝐜𝐜𝐢𝐨
Served with shaved parmesan cheese, fresh black pepper and Caesar dressing

𝙀𝙉𝙏𝙍𝙀𝙀
𝐏𝐞𝐭𝐢𝐭𝐞 𝐅𝐢𝐥𝐞𝐭 (𝟒𝐨𝐳)
The most tender cut of corn fed premium USDA Beef seared to perfection in a 1800° custom broiler, finished with butter, fresh parsley, then served on a 500° sizzling plate. A really good piece where the texture was so tender, yet firm to the cut. I like how there wasn’t much seasoning to it, allowing the natural flavours of the beef to flow through.
OR
𝐒𝐢𝐳𝐳𝐥𝐢𝐧𝐠 𝐁𝐥𝐮𝐞 𝐂𝐫𝐚𝐛 𝐂𝐚𝐤𝐞𝐬
Two jumbo lump crab cakes with Sizzling Butter. Packed full of sweet and juicy crab meat with a little breadcrumbs for binding. Squeeze some lemon to elevate the dish further.

𝙎𝙄𝘿𝙀𝙎
Entrée will be served with Mashed Potatoes or Creamed Spinach

𝘿𝙀𝙎𝙎𝙀𝙍𝙏
𝐌𝐢𝐧𝐢 𝐍𝐞𝐰 𝐎𝐫𝐥𝐞𝐚𝐧𝐬 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞
OR
𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐨𝐫 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 𝐨𝐫 𝐒𝐨𝐫𝐛𝐞𝐭

Hurry book your slots via @diningcitysingapore app/website!

A round of applause for our restaurant week winners🎉! Taking the chance of 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝐖𝐢𝐧𝐧𝐞𝐫𝐬 𝟐𝟎𝟐𝟐, happening from 𝟔 - 𝟐𝟗 𝐌𝐚𝐲, I ticked off one of the restaurants I have always wanted to check out!

The steak house that serves 500° plate with a pat of butter, giving a satisfying sizzling sound and keeping steak hot to the last bite, is none other than @rcshsingapore located in @parkroyalcollectionmarinabay .

Sticking to Ruth’s original recipe for success - perfect steak, warm hospitality and good times that never stop rolling, you can expect to bask in a comfortable American steak house ambience with top quality steaks and superb service.

I tried out the dinner set menu specially curated for the 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝐖𝐢𝐧𝐧𝐞𝐫𝐬 𝟐𝟎𝟐𝟐 and it was such an amazing experience! At $𝟔𝟖 𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following:

𝘼𝙋𝙋𝙀𝙏𝙄𝙕𝙀𝙍
𝐂𝐚𝐞𝐬𝐚𝐫 𝐒𝐚𝐥𝐚𝐝
Fresh Romaine with a creamy Caesar dressing
OR
𝐂𝐚𝐫𝐩𝐚𝐜𝐜𝐢𝐨
Served with shaved parmesan cheese, fresh black pepper and Caesar dressing

𝙀𝙉𝙏𝙍𝙀𝙀
𝐏𝐞𝐭𝐢𝐭𝐞 𝐅𝐢𝐥𝐞𝐭 (𝟒𝐨𝐳)
The most tender cut of corn fed premium USDA Beef seared to perfection in a 1800° custom broiler, finished with butter, fresh parsley, then served on a 500° sizzling plate. A really good piece where the texture was so tender, yet firm to the cut. I like how there wasn’t much seasoning to it, allowing the natural flavours of the beef to flow through.
OR
𝐒𝐢𝐳𝐳𝐥𝐢𝐧𝐠 𝐁𝐥𝐮𝐞 𝐂𝐫𝐚𝐛 𝐂𝐚𝐤𝐞𝐬
Two jumbo lump crab cakes with Sizzling Butter. Packed full of sweet and juicy crab meat with a little breadcrumbs for binding. Squeeze some lemon to elevate the dish further.

𝙎𝙄𝘿𝙀𝙎
Entrée will be served with Mashed Potatoes or Creamed Spinach

𝘿𝙀𝙎𝙎𝙀𝙍𝙏
𝐌𝐢𝐧𝐢 𝐍𝐞𝐰 𝐎𝐫𝐥𝐞𝐚𝐧𝐬 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞
OR
𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐨𝐫 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 𝐨𝐫 𝐒𝐨𝐫𝐛𝐞𝐭

Hurry book your slots via @diningcitysingapore app/website!