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Unfortunately it's frozen but ofc, it's not durian season now so this is the only way to have high quality durian
And high quality it was. The MSW itself is very good but the choux is lousy. You can decide if you just want to buy good frozen durian instead.
Surprising how this hole in the wall cafe is packed at all hours of the day! Tried their carrot walnut cake ($6.50) this time and it is just about my favourite rendition thus far - the cake is light and moist, topped with sweet cream and candied nuts.
Handcraft is a relatively new addition to the scene, from the same people behind Grace Espresso! The black ($5) is made with Ethiopian beans, featuring a surprisingly complex profile - initially bright, sharp and citrusy before mellowing to a more floral candied flavour. Would love to try this as a white! They also have two more options for filter coffee.
Coffee at @nyloncoffee after class
Black (S$3.50) + (S$0.50 to upgrade bean)
Iced Black (S$4.50) + (S$0.50 to upgrade bean)
White (S$4.50)
Coffee at @nyloncoffee after class
Black (S$3.50) + (S$0.50 to upgrade bean)
Iced Black (S$4.50) + (S$0.50 to upgrade bean)
White (S$4.50)
White (S$6)
Available at @handcraftcoffeesg
Smooth and nutty
had a slice of the lemon cake as well as the orange cake, absolutely amazing!!! (so amazing that i forgot the actual name of the cake) after discovering this place, i would always drop by whenever i’m in the area 🤤
There are so many bakeshops in SG but this one still retains a unique charm. You can tell that this cozy, unassuming HDB corner shop is a labour of love, everything from the decor to the food is thoughtfully put together.
The carrot walnut cake ($6.5) is the fluffy kind, not dense. Can easily feel the butter. The nut & seed mix on the top is a VERY clever touch.
Everything on display looks incredible, I'll be back for more!
not amazing really.
it’s decent and there was a generous amount of garlic bits which personally i’m not a fan of. i would rather have the garlic spread kind. crunch was on point but that’s about it.
still prefer the mentaiko one over this one
best consumed when reheated for 5 mins
the bread has a baguette exterior so it was crispy outside while the inside retained its softness. wouldn’t mind if they added slightly more mentaiko in between the pieces. there was a slight cheese pull going on as well. at $9, i feel it’s a tad pricey. maybe $6 would be more reasonable.
☁️ see full review on ig @nibsandgobs
https://www.instagram.com/p/Cbe4Eirr_9u/?utm_medium=copy_link
