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From a random stall. As expected, a so-so meal.
A cozy meal at an affordable price. I added a bowl of glass noodles for an extra $0.50, bringing the total to $5.50. The mini hotpot comes with thick-cut dory fish, broccoli, a few strands of enoki mushrooms, Chinese cabbage and an egg. Although the egg and Chinese cabbage were out of stock when I visited near closing time, the owner generously compensated by adding more fish and broccoli. Thank you!🙇♂️
While it's called a mini hotpot, I recommend pouring all the ingredients into the soup to cook together, as the fuel is limited. Otherwise, you'll need to fork out an additional $0.50 for extra fuel. After cooking, I was greeted with a rich umami flavour thanks to the high concentration of MSG in the soup base. Though the soup base claims to be pork bone broth, it's actually just pork bone base MSG powder mixed with water. While it may not be the healthiest option and is quite salty, at least it packs a punch in terms of flavour.
Despite its simplicity, the cooked items were incredibly soft and melty, making it a challenge to scoop them up with chopsticks. In the end, I resorted to using a spoon and slurping straight from the pot. Basic as it may be, it definitely fills you up!
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🚩Mu Ji Mini Hotpot, noodles and rice dishes, 02-153, Chinatown Complex Market and Food Centre, 46 Smith St, Singapore 058956
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Family of oolong tea from Anxi, Fujian. This exquisite tea is said to carry the delicate aroma of osmanthus, infusing it with a golden-yellow hue as it brews.
Sipping on this tea brew, you'll be greeted with a deep, warm, and floral fragrance that's truly inviting. The taste is gentle yet full of character, making it a pleasant tea experience overall.
Just a heads up: Tea Chapter has a minimum spend requirement of $9 per person and time limit is 2 hours.
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🚩Tea Chapter, 9 Neil Rd, Singapore 088808
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• caramelised strawberry
• ferrero
• despicable (banana, walnuts, brownie)
Pistachio was the premium flavour. This time there's this strong bitter aftertaste which was very unpleasant
Meanwhile, the despicable stunned with the banana ice cream, it's so full bodied and well executed. Brownies and walnuts only added to the excellence
Despicable is not to be missed.
Choice of sauce: bisque sauce
Choice of side: potatoes a la provencale
Additional side grilled zucchini +6++
The zucchini was grilled perfectly, it's really lovely. For a zucchini, the flavours were intense and the bite meaty
Potatoes had good flavour but the crunch vanished rapidly
Secreto was nowhere near as good as my first time. It's a bit tough and not v crispy on the outside
The flavour rlly was good, the filling's mild umami complemented the squid's natural taste. However the squid was a little bit chewy, and the two sauces didn't pair particularly well
For the quality this is too expensive
Not too bad, slightly hard at the edges esp if you let it rest
Butter didn't have much body
From now to 30 April, The Black Hole Group celebrates the efforts and innovativeness of the chefs with the Chef’s Lab series. Over at Tipo Strada at 1KS, Chef Joey has launched a dinner-only 3-course set menu starting with the smoked salmon waldorf salad that has a lemon aioli dressing before the main of Tuscan chicken pasta. I chose the mafaldine, a ribbon-shaped pasta that is able to latch onto the rose sauce well. The dessert is a chocolate panna cotta with a berry compote.
I was very perplexed at a Chinese place with 4.9stars on Google reviews lmao
The blue cheese layer is strong, it tastes a lot like Roquefort. Then there's the milk chocolate exterior escapsulating rather mild cream
Again it's more experimental than anything you really will naturally love. Without the blue cheese piece it's really just a mildly salty hardly sweet cheese cream which wasn't too special honestly, but again the jam worked well
It's a strawberry jam and it's sweeter than the overly tart nonsense I had the first time around, no wonder it pairs much better
Overall it's alright, but too ex
This was intense. It's just basically cheese cream inside, and again it's hardly a dessert. There's barely any sweetness, just intense funk without much body. The rather light, creamy texture was a joy, and then the brilliance of the jam shows. I hated the jam before but its sharpness counters the funk perfectly and creates a lovely overall dish. On top of the strong funk, there's a bit of sourness
Worth a try if you have money to throw.