Welcome to Downtown.

The restaurant’s cozy ambiance sets the tone for a great meal. We started with the fried Brussels sprouts, which were perfectly crispy and paired with a subtly sweet sauce that added just the right amount of flavor without being overpowering.

For the mains, I had the tiger prawn pasta, and it was the highlight of the meal. The pasta was coated in a rich, creamy sauce, and the prawns were juicy and tender. I also had the Grass Fed Ribeye, which was very tender and went well with the delightful sauce.

To end the meal, we had the baked Alaska. The meringue was fluffy and caramelised to perfection, hiding a decadent filling that struck the perfect balance of sweetness and richness.

Overall, the experience was delightful, and I highly recommend this place.

The irish duck confit had a great presentation and was not dry at all. Super good and one of the better places that sells duck confit.

Visited Market Bistro on a Wednesday evening and enjoyed a quiet dining experience. Ordered the fried baby squid, ribeye and baked alaska. All dishes exceeded expectations. It was full of flavor, from the crispy batter to tender, juicy steak. Our dessert was unique in flavor. The sour passionfruit puree complimented the sweet meringue well. The staff were so friendly and patient too, offering their recommendations and checking in on us from time to time. I highly recommend this restaurant, and would drop by for another meal in the future.

Uniquely delicious communal dining. Amazing fried brussels sprouts, I enjoyed the crunchy texture along with the lightly sweet sauce, very good starter. The tiger prawn pasta was delicious, I'd go back just for this dish. Juicy, creamy and cleaned prawns, plus al dante pasta with an umami sauce, this dish was the highlight. Also, they make one of the better baked Alaskan in SG.

One of the staff was very attentive, he even brought new plates after noticing our old ones stacking with shells and sauce. Love the service here! Overall, 10/10 experience for high quality food and service.

Had dinner at Market Bistro last Wednesday and had a really enjoyable meal. Service was great and the food was good as well. Special mention to the fried baby squid, it was crispy and light and the sauce really elevated the dish. Also ordered their ribeye steak for my main and their brownie for dessert and both were delicious as well. Highly recommended!

Visited Market Bistro for dinner on a weekday. Ordered the fried baby squid, braised beef cheek and the rich fudgy chocolate brownie. The fried baby squid was really good with the special sauce on the side! I enjoyed the dessert as well! Overall, I had a great dining experience and the service was great!

Market Bistro provided a delightful culinary experience. The fried baby squid was a crispy and flavorful appetizer, with a perfect balance of saltiness and spice. The beef ragu bolognese was rich and hearty, the tender meat simmered in a robust tomato sauce that was both comforting and satisfying. The grass-fed striploin, cooked to medium-rare, was juicy and tender, a testament to the quality of the meat. To conclude the meal, the brownie was a decadent dessert, moist and chocolatey.

Market Bistro is a solid choice for a satisfying meal, offering a good balance of quality food and a relaxed dining experience.

Had a lovely catchup with my friend after work and the staff was very attentive and good. Ordered striplion steak with brussel sprouts for sharing and the steak was cooked nicely.

A cosy little restaurant with great food! The mains were delicious and well cooked, but the brussel sprouts were slightly overdone and some parts were quite bitter. I loved the chocolate brownie, it was stunning and the chocolate was very decadent. Overall, a delightful dining experience I’d happily return to.

I enjoyed my dinner at Market Bistro last week. Wagyu burger royale was juicy and packed with flavour.
Ordered the recommended fried baby squid, which was crispy and delicious with the spicy sauce.
I also had their $18 for 3 wine promo.

I had a great dinner at Market Bistro. I ordered the mid-well ribeye steak, which was tender and full of flavour, along with the wagyu burger royale, which I enjoyed for its juiciness.

The friendly staff recommended the fried baby squid, and I’m glad they did. It was crispy and tasty, especially with the dipping sauce. I rounded off the meal with a rich and satisfying chocolate brownie.

I also took advantage of their wine promo—three glasses for $18. The red, white, and moscato were all excellent choices that paired nicely with my food. Overall, it was a lovely dining experience.

Conveniently located at UIC Building on Shenton Way, Kōhī Roastery & Coffee Bar brings Bangkok’s beloved speciality coffee right to your doorstep! Skip the lunch rush and grab a free beverage — perfect for a quick coffee chat with your boss or catching up with your bestie!

Their menu offers classics like Iced White and Iced Black, as well as non-caffeinated favourites like Matcha and Hojicha Latte. Whatever you’re craving, there’s something to satisfy every taste!

Photo by Burppler Wei Zhi Chiang