Welcome to Dakota.

Wah I was so happy to see this. I love dory. Such big slabs here. I could eat this all day.

Ee fu mee is one of my favourite food but my anticipation was short-lived. This was a poor imitation.

Hahaha this again.

I must admit, one of my strangest meals here. It's almost caifan, but I guess it can feign as curry rice.

One of the things I look forward to.

This long-serving stall has been dishing out hearty Western fare since 1974, and is well known for their house secret garlic sauce which is sweet savoury spicy in flavour.
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The lamp loin was perfectly grilled, tender chewy succulent in texture, with pleasant smoky meaty savoury salty fatty flavour.
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The crunchy chilled coleslaw (cabbage, carrot) is light with vegetal sweet flavour, while the fluffy crisp English potato chips hold starchy salty flavour.
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The old-school cream bun is pillowy soft with a thin layer of cream within, carrying bready milky sweet flavour, decent.
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Lamb Chop
Western Barbeque
@ Old Airport Road Food Centre, 51 Old Airport Road #01-53
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More details:
https://ivanteh-runningman.blogspot.com/2024/12/best-of-singapore-hawkers-lamb-chop.html

A new dish! The best part is the unagi. Not premium unagi but unagi nonetheless.

portion was big and i liked that they gave a side soup! i still think King of Fried Rice does the best hawker fried rice, but this chain has many stalls so it's v accessible~

I hadn't eaten this in a few years but I regret getting it for dinner. Wanton mee is never suitable for dinner, even if it's decent.

Not our first time encountering this. I felt last time was better. The soup this time was flatter and the fish only tasted of the batter, not fish.

A filler dish, I would say.

Such a great idea. Probably why it ran out first. But it wasn't done very well. The soup was so-so and the noodles had a cheap texture.