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Very oily and the garlic sucks
But this thing is pure wok hei. Skill of this level is hard to find in Singapore. Texture of the cabbage and the mild fish sauce was good too
Must try
Asked for less spicy
This was delicious. Texture of the brain was good, there's hardly any foul smell, and the spice powder really added to the aroma. Soft tofu at the bottom was well done too
Worth a try, but get this to share, it's pure cholesterol
The tofu is lousy, it's the hard kind without any flavour inside. The sauce was too spicy, flavour was ok
The ckn is pretty avg, but the sauce (it's like dandan noodles, strong sesame paste) was pretty decent
favs were the GRILLED BEEF ($1.20/stick), GRILLED POTATO ($2.20/3 sticks), GRILLED ENOKI ($3.20/portion)
had a mochi-mochi texture but a little bland so best dipped in condensed milk!
my spice tolerance is good but damn this really humbled me LOL
this is amazing please get it
Apart from the dumplings, everything is fantastic. Foodpanda dine in
Every visit, sure got order this dish. It's one of their best dish ever. So fatty, chewy, savoury and sinful. But don't overeat, else it became jelak. The crunchy chilli helps to give a change to palate.
Soft and silky tofu with fried skin, drenched in savoury sauce.
Need to have some greens. The simple aromatic stir fry with garlic style give the vegetables its best natural taste.
