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Crushed Ice Base (RM 8.90) + Baby Balls (RM 2.50) + Aloe Vera (RM 1.50)
My sister ordered custom blackball dessert (adding different ingredients and base) so she told me that custom dessert was really quite cheap than usual menu. But I didn't wanted to do custom dessert because I wanted to try their matcha dessert only without custom ingredients. Their ingredients was quite fresh made from the scratch once it ordered from the counter.
(RM 17.90) consisted of matcha jelly, green tea ice cream, red bean and purple tang yuan with soya bean ice. I got a bit indecisive whether order crushed ice or soya delight version lol and also drink itself got 3 different matcha flavour lol. So in the end, I decided to get soya delight instead because crushed ice easily to melt away. I felt that it's not that bad tbh to try each ingredient individually. But the matcha jelly was quite crunchy and chewy, taste quite bitter. Green tea ice cream was quite sweet, taste like jasmine milk tea and easier to melt away. Red bean was quite nice, crunchy and chewy. Purple Tang Yuan's filling was creamy and milky melted peanut cream but I don't like tang yuan's skill was quite thick to chew thru. Soya Bean ice was quite mellow and easier to melt away.
(RM 9.60) another best selling for their toast so I did recommended my sister to try their toast since she don't like to eat toast but overall she said that it's not that bad but then otak's her favourite food so u know mah.
Teh O (Hot) (RM 2.90)
hmmm I think they use BOH or Lipton? I felt that their teh o just quite normal mah? But the overall experience for me was quite ok, not that bad and the crowd just come in and out most of time once they eat finish the food. So the time u can come around 1 to 2 p.m. for trying it out their toast.
(RM 3) hmmm the bread was quite crunchy and cripsy on one bite :) but then it's quite dry aftertaste but the butter was quite cold after taking from the fridge and also kaya sauce is quite sweet but well matched with savoury butter :) wanted to order their peanut toast bc I wanted to eat dessert at that time so gotta skip it if got chance again for trying it out nxt time.
(RM 16) Matcha taste milky and bitter as fizzy (soda) was quite sour and I did saw matcha specially cafe selling soda w matcha fusion drink.
Unagi Yaki
(RM 10) I felt that unagi shrunk a bit in size :") and wanted to order as side dish and taste otherwise got unagi taste.
Salmon Yaki
(RM 12) I felt that salmon shrunk a bit in size :") and wanted to order as side dish and taste otherwise got fishy taste.
Chili Crab Pasta
(RM 36) My sister she decided to order chili crab prata but then the sauce was slightly spicy for me tbh and the pasta was still not that bad as still got that dent texture.
(RM 30) I did google what's their best selling mains on the menu but most of people recommended curry katsu chicken burger. But I felt that they added too much buttermilk sauce on the burger itself. But I really did enjoy the burger and onion fries as I seldom saw people serve onion fries as side dish on the menu. Onion fries really got crunchy and crispy texture and also freshly deep fried.
One thing I love about Taman Austin Heights is that I would never run out of cafe-hopping options! Decided upon this minimalist space at The Blue Door Coffee House @thebluedoorcoffee, hidden on the 2nd floor above Bloomami.
You will be spoilt for choices with the range of house-made pastries and cakes. Sink your teeth into the overflowing and lightly sweetened purple taro cream under the flaky & buttery pastry of the Taro Croissant 🍠 It's also topped with crushed almonds and even more yam cream — in case you didn’t get enough.💜
Can’t really go wrong with their Matcha Latte, which met expectations considering that their matcha powder was sourced from Niko Neko Matcha. The matcha profile was intense enough without being vegetal or overly milky, and like the doughnut latte, the sweetness was just right to pair with the desserts.
We enjoyed our cup of Doughnut Mocha! No actual doughnut involved (the name comes from the hole you create from pouring the hot milk foam in the center), but the warm espresso and chocolate overtones are super comforting. Liked that it wasn't too sweet which paired well with the desserts!
The chicken pong teh was really delicious! The chicken meat was fresh and tender, and the gravy was especially flavourful. (RM17.90)
