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The sambal is mild. The roti canai is pretty good. Quite crispy and has a tad of chew, somewhat reminiscent of a really flat croissant with no butteriness

Recommended if you're here

Their Kaya I rmb is good, but in the bread can't tell cos you only taste the sweetness. The bread is crispy, in a very unique, only each bit way(instead of the whole surface). The bread has some bite, it resists being pulled apart

Overall not bad at all

"Experiencing ayam buah keluak for the first time was a delight! The earthy and fermented notes from the buah keluak truly elevated the dish. The flavorful gravy complemented the chicken and rice perfectly. I can't wait to return again."


📸 & ✍🏻 By Burppler Aggs & Xi

2 Likes

The skin is flaky but not crispy at all. Very thick too. Char siew is basically a sauce, there's a mild unique flavour to it but texturally cmi, way too dry overall

It is quite similar to bakkwa in marination but texture wise it's okay only. Reasonably tender for a lean cut but not much crisp

Plus there's many outlets, with this standard there's no reason to come all the way here

French toast is quite normal, seems almost homemade in the eggyness.

My god though, the Kaya. So incredibly fragrant from the pandan, very strong so much so that it's almost floral. Thin texture makes it even more unique too. The Kaya is worth a travel

Not too bad, she liked it too. Pretty strong, there's a hint of bitterness too

They ran out of curry in the morning. Who runs out of curry in the morning??

Lousy. Weak and too sweet

We were stuffed by the end of the meal, but we had to try their durian chendol which was recommended. The bowl is generously filled with beans, chendol, attap seeds, and I liked the authentic gula melaka sauce drizzled on it - nothing like the overly sweet syrup that one usually finds in mediocre chendols. The durian purée was rich in durian flavour, and was so good cold. Bring me back!

The otah was rather spicy for me, but I liked it enough that I was willing to bear with the burn. It was plump, juicy and especially nice when served hot. I haven’t had many otahs due to my weaker spice tolerance when I was younger, but this was pretty good to me!

The chap chye was nicely stewed, where the ingredients had soaked up the gravy sufficiently enough to make it soft but not soggy. This is one of the better chap chyes I’ve had :)