124 Tanjong Pagar Road
Singapore 088533

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Friday:
11:00am - 12:00am

Saturday:
10:30am - 12:00am

Sunday:
10:30am - 12:00am

Monday:
11:00am - 10:00pm

Tuesday:
Closed

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

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Reviews

From the Burpple community

If thereโ€™s one thing that will probably never go out of style, itโ€™s matcha in its entirety. That includes houjicha as well.

When this first came to me and I got a whiff of its aroma, I immediately thought of one thing - waffle crisp cereals. The honeyed smell is somehow accentuated by the earthy, woody aroma of houjicha. Already, it was very inviting.

Taste-wise, I will admit - I could not make out the slightest tinge of houjicha. And thatโ€™s perfectly fair, because cooking it in the form of a waffle can change the original flavour. Iโ€™m not sure how exactly, but Iโ€™m quite sure thereโ€™s some food chemistry at work. ๐Ÿ˜‚

Yet, I still enjoyed this. The waffle came with a delicate crisp and was chunky, moist. For perspective, it is really close to the texture of waffles youโ€™d get at Fatcat Ice Cream Bar.

The momo sencha gelato was creamy, and had a balanced sweetness and a jab of bright, peachy flavour. I didnโ€™t get much green tea notes though, in hindsight, which you may want to note, especially if youโ€™re a matcha martyr. ๐Ÿ˜… (7.4/10)

PS. I came to Natter at 4pm on a Saturday and it was still tranquil and quiet. But soon enough, it started filling up more and more seats. Sad because I wanted a peaceful dining experience hahaha. ๐Ÿ˜ฉ

1 Like

Honey Chrysanthemum 2/5
Momo Sencha 2.5/5

With the large number of ice cream cafes already available in Tanjong Pagar, Natter Coffee & Gelato has something special to offer. Their waffles are actually houjicha waffles ($6)! Although the houjicha taste is rather faint, it still has that earthiness from the houjicha. The waffles texture actually won us over, as it was crispy outside but yet fluffy and chewy inside. It's definitely a solid waffle, not those airy kind!

With the waffles we got the Houjicha and Momo Sencha Gelato ($10 total for both scoops) which complemented well with the waffles! The Houjicha was strong and smooth, not too milky and sweet. The momo sencha was refreshing!

Definitely one of the better ice cream cafes around ๐Ÿ˜Š

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Open till midnight on weekends, this mininalistic cafe serves artisanal gelato, waffles and pastries. Joining the ranks of famous gelato spots Apiary, COTTA, Birds of Paradise, @natter.sg soft launched in April๐Ÿฆ

We tried these gelato flavours, ordered in terms of increasing intensity...

๐ŸŒŸ ๐— ๐—ผ๐—บ๐—ผ ๐—ฆ๐—ฒ๐—ป๐—ฐ๐—ต๐—ฎ (๐—ฝ๐—ฟ๐—ฒ๐—บ๐—ถ๐˜‚๐—บ) ๐Ÿ‘
A mix of Japanese sencha tea and white peach, the light floral sweetness is well-balanced and pleasantly refreshing. No wonder this is one of their best sellers! ๐ŸŒธ๐Ÿต

๐ŸŒŸ ๐—ฃ๐—ถ๐˜€๐˜๐—ฎ๐—ฐ๐—ต๐—ถ๐—ผ (๐—ฝ๐—ฟ๐—ฒ๐—บ๐—ถ๐˜‚๐—บ) ๐Ÿ’š
Another crowd favourite, the rich nutty gelato comes with chunky bits of pistachio nut for an added texture.

๐ŸŒŸ ๐—š๐—ผ๐—บ๐—ฎ ๐Ÿ–ค

We visited on a Friday evening and the place was quite packed. If you're willing to takeaway, the wait time is much shorter!

Would revisit ๐Ÿ‘โœจ

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Headed over for desserts after our meal just a few shops away ๐Ÿด

The ๐—š๐—ผ๐—บ๐—ฎ ($5) ๐Ÿ–ค flavour has a strong robust black sesame taste accompanied by intense fragrance. Overall, I am quite impressed by the gelato flavours offered and friendly staff at this new spot. The waffles smelt good but we were too full to try ๐Ÿ˜ฉ For those with a sweet tooth, try the Korean sweet rice (sikhye) flavour!

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Yet another dessert spot at Tanjong Pagar Road again; this time being Natter Coffee & Gelato โ€” the gelato parlour takes over the former premises of the now-defunct Haven Coffee that had pretty much of a short run. Much of the shop layout has remained the same here from the time that it was Haven Coffee; the shop also retains the white and rather minimalistic design theme within. Serving up coffee and gelato, Natter Coffee and Gelato also serves up pastries such as the Plain Croissant, Kouign Amann and Apple Crumble to satisfy those that are feeling peckish. Where gelato is of concern, patrons would be able to have them in a cup, or pair them up with a cone or a waffle โ€” patrons can opt between the Classic Pandan or the Houjicha Waffle here. Those who are not into coffee will also be glad to know that Natter Coffee and Gelato carries a range of tea and soda for its beverage menu as well.

Skimming through the selection of gelato flavours available in the display fridge, the Sikhye (Korean Rice) Gelato was one particular flavour that stood out to us the most, considering how this flavour is sort of a rare find that we have not really came across at most other places. Felt that the Sikhye (Korean Rice) Gelato was quite a fair bit on the sweeter side; there was a very faint hint of ricey note towards its finish, but the gelato overall felt a little flatly sweet โ€” would definitely prefer a more distinct ricey note even if that would mean that the gelato might end up a little more paste-y or grainy in its texture. On the contrary, the White was decent; no doubt a bit on the milky side of things, but generally a well-executed cuppa considering how it is coming from a gelato parlour.

While we have not tried most of the other gelato flavours and the other items available here, Natter Coffee & Gelato does fall a bit short when compared to more artisanal establishments such as the likes of COTTA, which is also situated within the vicinity. Perhaps we just picked the wrong item; nonetheless, Natter Coffee & Gelato is a decent spot to hangout over coffee and gelato for those who are not too picky with their food โ€” a decent spot in the โ€˜hood.

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