With its late night dinner and bar bites offerings and very comprehensive drinks menu, Nassim Hill, nestled in the Tanglin Post Office building, brings new energy and excitement to the downtown dining and bar scene. With its extensive drinks list that includes a variety of beers on tap, wines, whiskies, boutique malts, champagnes, spirits, liquors and cocktails, Nassim Hill becomes the perfect spot for the ultimate pairing between great cuisine and drinks. Taking centre stage is an enormous marble counter that seats up to 20 something one might find in a medieval tavern. Customers in Nassim Hill are encouraged to share dining space and mingle at the counter and the communal tables, and tap their own draught beers at the end of the counter, where the taps are located. The bar also serves its unique all-day signature cocktails such as Yuzu Breeze or Dirty Sriracha Bloody Mary and has the longest happy hour in town for draught beer pints from 9 am to 9 pm. The bistro is also well known for its famed malt-flavored Stout beer bread, used in their signature Hot Reuben sandwich. Taking a spin on classic dishes, the bistro also offers Spicy Eggs Benedict and Chili Crab pasta as well as healthier alternatives such as their generously sized Detox Salad, The Nutty Bird and Asian Chicken salads. All eggs used are antibiotic and hormone free. If you are interested in holding your event, birthday or wedding at Nassim Hill, please contact events@imaginings.com.sg.
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Address

56 Tanglin Road
#01-03 Tanglin Post Office
Singapore 247964

Saturday:
08:00am - 11:00pm

Sunday:
08:00am - 10:00pm

Monday:
Closed

Tuesday:
08:00am - 10:00pm

Wednesday:
08:00am - 10:00pm

Thursday:
08:00am - 10:00pm

Friday:
08:00am - 11:00pm

Phone
Price

~$30/pax

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Upgrade your usual weekend brunch with Nassim Hill’s Cheddar Cheese Bacon Waffles ($19). Think savoury waffles with cheese and bacon bits baked in with the sweet batter. A cheesy carbalicious delight with crusty, slightly charred edges and a fool-proof salty-sweet combination. The plate also has a side of bacon, because who says no to more bacon and a saucer of chive sour cream to balance the heavier flavours. However, thinly crisp all the way through, it might come off quite dry so I made things better with an extra portion of soft scrambled eggs.


The pasta was cooked well with just the right amount of bite and was generously served with a copious amount fresh crab meat. The chili sauce was flavorful and came with a pretty spicy kick.

I would've ideally preferred the pasta to be a tagliatelle or fettuccine to allow a greater surface area for the sauce but it's still something I would order again when I next visit.

Thanks @burpple for the invite and @nassimhillbakery for the hospitality!!

[Nassim Hill Bakery]
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[📌Po' Boy Sandwich ($19++)]
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Bruch was complete with a Po' Boy Sandwich and a flat white from @nassimhillbakery ! Focaccia, oven-baked bread which can be compared to the texture of a pizza was stuffed with thin slices of honey baked ham accompanied with Sun Dried Tomato Cheddar with a few fresh grilled shrimp and other vege and tomatos!
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Ingredients tasted fresh and the wood-like interior/ atmosphere brings about a rustic dinning experience!
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Thank you @burpple for the meal voucher and @nassimhillbakery for the quality service!😉


Crispy yet chewy, fluffy yet substantial, these are a great way to end any meal. Their vanilla ice cream is also very much on point, with specks of vanilla swirled in.

This was a eat up courtesy of @burpple and @nassimhillbakery

•HOSTED TASTING•

The fusion of local flavours in pastas is not uncommon but what's a real good chili crab pasta? Here's the answer. Tangy, spicy chili crab sauce drenched over a huge portion of spaghetti without overpowering flavour despite its thick creamy texture. I would have liked it even better if it was linguine, for a better blend with the chili crab sauce. The addition of chili padi surely packed a punch. And look at those white succulent crab meat, to describe them as "jumbo lumps" on their menu, it's really not exaggerating at all. Available in half/full portion ($16/$23). Thanks @nassimhillbakery for hosting and @burpple for the invite!

#burpple #burpplesg #burppletastemaker #sgfoodies #sgfood #foodporn #chilicrabpasta #nassimhillbakery #fusionfood

Chilli crab pastas usually disappoint with sad, lackluster sauces but their rendition definitely packs a punch! 🔥

This isn't for the faint hearted but if you've got an appreciation for spice, this will be right up your alley. Chunky pieces of crab on top of al dente pasta just sweetens the deal. 😛

Grilled Cajun chicken breast, pumpkin and sunflower seeds, almonds, toasted buckwheat, roasted butternut squash and beets, corn, grilled balsamic mushrooms, cranberries, mesclun green with a basil chimichurri dressing.

Many textures and flavors within this massive colorful bowl! Every component taste great on its own, better together when you mix well with the dressing. Taste of pesto is amazing and the dressing is more of the paste-y consistency rather than the viscous vinaigrette. Be warned that this is enough to be a meal for one, or order to share as a side! :)

The name alone is enough to incite drool. Think cheddar cheese-crusted waffles with bacon bits baked into its soft centre, topped with savoury strips of more bacon and chive sour cream. A combination that worked well; unsurprisingly — the waffles were good even on their own.

Cheddar cheese, bacon bits baked into their signature waffles, side of bacon and chive sour cream

Weekend is over but I am still thinking of the highly acclaim cheddar cheese bacon waffles. Heard a lot about this waffle and it certainly did not disappoint! Don’t judge the dish by how simple it looks. The savory cheese batter with tiny bits of bacon is packed with flavor, bacon bits provide that chewy texture amidst the crisp slightly charred exterior. Every bite is just a delight, as you bite into the crispy waffle. If you’re not that not much of a cheese person, go ahead and smear the sour cream and top it with bacon to mask the cheesiness.

Fluffy, 3 stacks of pancakes. Served with honey, jam and cream and crumbles, the pancake itself is already stuffed. Not spectacular, but was good 4/5

Brioche french toast (17)-probably the most generic french toast name. The exterior is eggy, but the inside doesnt soak the batter. It was not the best. 3.5/5

Rustic, woody, dark ambiance that somehow has that breakfast vibe to it. Service was good, friendly.

Cheddar Waffle ($19)-the waffle is more crispy than fluffy, which works for a savory type. The cheddar is there but isnt too overpowering, there is a subtle sweetness in the batter. The sourcream give a hint of tanginess. 4.5/5

Have high expectations of their skillet eggs but I think it's average for the price tag of $19. Underwhelming.

My second time ordering this dish although I usually shun the spicy stuff - and it is pretty spicy as far as chilli crab pastas go. I had to keep a cold drink at hand for the occasional respite from the spice but it is highly appetising as the sauce is also tangy and flavourful. The crab meat is quite tender as well. Comes in both half and full-sized portions which is quite flexible depending on your level of hunger. The sauce is also very generous, which makes you wish you had a few mantous to mop up the remains when the pasta's finished.

Tucked out of sight from the main Tanglin road, the restaurant isn't the easiest place to locate, it is worth visiting - an online booking recommended since you can get 25% of the mains, which is really good bang for your buck 🖒🖒

Nevertheless the wait was worthwhile with the thin crusted flatbread bearing an ideal cracker-like crispness. Texture was on point but unfortunately not so for the flavours. The sour cream was hardly detectable and the mozzarella cheese was a thin layer that could have been more distinct. The bulk of flavours are derived from the smoky bacon, crunchy caramelised (or should I say cinnamon-lised) apples with the caramelised onions bearing a mere presence too. IMO the apples didn't quite complement the savoury dish and I would have prefer if it was softer with more caramelised flavour. Perhaps this is more suited to those with a lighter palate as it wasn't flavourful enough for me 😥
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#burpple

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Promotion
Ladies Night
Till 31 Dec 2017
Nassim Hill Bakery Bistro Bar Orchard

Terms

1. Enjoy free- flow Chandon Sparkling Wine for ladies on Wednesday and Thursday nights

2. This promotion is only available from 4pm till closing with a 2 hour free flow limit per table

3. This promotion is only available for redemption by ladies with a minimum spending of $35 per person

4. This promotion is on regular priced items only and cannot be combined with any other promotion

5. Free flow Chandon Sparkling Wine cannot be changed to other items or for cash value

6. Not valid with any other ongoing promotions, vouchers or discounts

7. Not available on eve of Public Holidays, Public Holidays and on Special Occasions

8. The management reserves the right to change the terms and conditions without prior notice

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Promotion
25% Off Entrées, Pastas & Pizzas
Till 31 Dec 2017
Nassim Hill Bakery Bistro Bar Orchard

Terms

1. Valid between 4–7pm daily

2. Only applicable when you mention 'Early Bird Promo' before 3pm while making prior reservations

3. Not valid with any other ongoing promotions, vouchers or discounts

4. Not available on eve of Public Holidays, Public Holidays and on Special Occasions

5. The management reserves the right to change the terms and conditions without prior notice