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Join the growing line at this roadside stall for amazing nasi lemak. Everything is self-service here, so wait in line for your packet of rice and take your pick from the variety of sambal (sambal ikan bilis and sambal tempeh), protein and vegetable dishes. Fill your plate with the stellar Ayam Goreng (RM4) that's fried to golden perfection. Petai lovers, you won't want to miss the Udang Petai (RM3), which goes superbly well with the fluffy rice. In addition to the usual fried and boiled egg, the folks here offer Quail Eggs (three pieces, RM3.50). Pro tip: The queue starts forming at 8am and the food sells out by noon. Come early!
Photo by Burppler Shun Teoh

Malaysians NEED their Nasi Lemak fix every now and then or rumour has it that we might wilt and die.
I almost felt sorry that this stall isn’t as popular as Village Park because truthfully the Malaysian dish is just as good here.
Fluffy and warm rice that comes with a burst of flavour with every bite, deliciously spicy sambal, and fragrant fried chicken (and I like that it’s not soaked in oil).
There was a bit of a crowd at 8am and I now know why. Everything is self service (including drinks as you will need to collect your order on your own at the counter).
Although a little more expensive than the usual roadside Nasi Lemak, I cant complain much since their food is amazeballs.

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Rendang, sambal eggs, sambal chicken, sambal cuttlefish, fried chicken ... Fantastic chilli. 👍