820 Tampines Street 81
#01-506 Kopi House 1990
Singapore 520820
Friday:
07:30am - 09:00pm
Enjoy dining without burning a hole in your pocket, no membership required
The Cabe Ijo is made from green chillies which is suitable for people for a lower spice tolerance as compared to the Taliwang sambal. Between the two, I very much prefer this as it doesnβt burn as much, but yet still bring a manageable spicy kick. Paired with coconut rice, fried peanuts & anchovies, fried egg and their homemade sambal sauce, this is a very enjoyable lunch for me today.
β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’
β¨ Nasi Lemak Ayam Taliwang
π 820 Tampines Street 81, The Kopi House 1990 Coffeeshop, Singapore 520820
π http://www.taliwang.sg/
π΄ [Self Funded]
As it is my first time trying such a dish, I ordered their signature and namesake, the Nasi Lemak Ayam Taliwang ($6.80) which comes with a grilled chicken leg topped with the taliwang sambal and accompanying the meat is coconut rice that has been infused with lemongrass, a fried egg and fried anchovies with peanuts. Another surprising fact is that there is also a scoop of a different kind of sambal by the side, which is more towards the sweet-spicy variation. Everything in this plate works harmoniously with the nicely marinated and charred chicken with the coconuty fragrant rice that has been elevated with lemongrass and the all important sambals. Will definitely be back to try their Ayam Belado and especially the Ayam Cabe Ijo.
β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’
β¨ Nasi Lemak Ayam Taliwang
π 820 Tampines Street 81, The Kopi House 1990 Coffeeshop, Singapore 520820
π http://www.taliwang.sg/
π΄ [Self Funded]