Café&Meal MUJI (Plaza Singapura)

Muji Cafe (Plaza Singapura)

2 Deli w Onsen Egg + Miso Soup ($13.80) (pic 5 - 6)

Decided to try it out for a while with my friend again. Decided to get same for cold deli but hot deli I changed with something new that I felt that it's quite not bad tbh.

First time to try Muji’s katsudon. Freshly cooked and delicious with multigrain rice.

Red shiso soda with lemon slices - this leaned more sweet, but was minty and refreshing, recommended to pair with their Festive Set ($21.80). Added pretty red hues in line with the Christmas vibes!

it’s v light & crispy! a nice snack to share

At first glance, I was quite relieved that the festive cakes here were not overly generous on cream, but I thought that the Strawberry Hokkaido Cheese Roll (S$40.00) was a good call for those who loved Swiss rolls that came with Hokkaido cream cheese and sliced fresh strawberry as its filling.

To give the simple “log cake” a touch of Christmas looks, the restaurant would also throw in some cute decorative edibles upon request and subjected to availability. However, whole cakes would need to be pre-ordered at least 3 days in advance by 20 December 2022.

If a whole cake might be too much for your liking, one could actually get their sliced cakes, which would go at S$8.90 per slice. To me, it was still worth the deal. Who would not like a taste of natural and an experience of simple joy?

#BurppleEatup

One of the most beautiful things about the Eatup at Café&Meal MUJI was that the mains were made with simple cooking methods and fresh ingredients, making the first half of the meal seemingly natural and healthy by not overindulging using unnecessary seasoning and condiments.

The Festive Set, available until 28 December 2022, comprised 4 festive hot and cold deli dishes, a savoury Chicken Quiche and a bowl or either Carrot Cumin or Miso Soup, for S$21.80.

The deli dishes, namely the Pulled Pork & Smoked Cabbage Slaw, the Picked Tomato & Prawn Salad, the Plant-based “Chicken” Meatball with Cream of Corn Au Gratin and the Sous Vide Chicken Breast with Peach & Strawberries Salsa, were delicious to go with the Chicken Quiche. Among all the components, I gathered that each of them were delicate on their own, but also made the meal feel pretty complete as I went along. I probably was most pleased with their Chicken Quiche which had carrots and sesame filling and a touch of mushroom Shoyu reduction sauce.

The only awkward part of this meal was that the only cutleries provided were chopsticks and a dining spoon (not the most Western approach), but the meal was hearty enough without giving the sense of over-eating, which would usually happen during a festive meal. But in case if you would need to complete a meal with desserts, they would also offer a 50% discount on desserts, which I thought it would be silly to give it a miss.

#BurppleEatup