Enjoy dining without burning a hole in your pocket, no membership required
Oh there’s nothing simple about this morsels bursting with fresh, plump, sweet seafood. All the time I’m thinking this is the most kickass hargao I’m eating disguised in shumai skin! #merivale #burpple
Underground restaurant in lavish French setting and service staff in tuxedos, decor is nouveau Canto with words of 'Crouching Tiger' written somewhere on the wall.
Even the toilets are stylish.
Scallop with fresh prawn siumai, king prawn dumplings, foie gras prawn toast, take my money already!
#dfdsydney
Food here is done #proper. Peking Duck - #allkindsofawesomeness 😍
