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This chicken was so tender. Brined for 12 hours and poached in Masterstock it was so moist & tender! @mrniceguymelbourne
This tasting platter is one of my favourites from a Thai restaurant! It's got a modern twist to it. Pacific Oyster with nam Jim, Mushroom springroll, freshly made fish cakes, chicken ribs & pork neck skewers! So good! @mrniceguymelbourne
Thanks to the amazing team @mrniceguymelbourne for tonight's feast! You guys rock! #mrniceguy
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