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- Lots of pine nuts on top and within!
- Taste was light with a prominent vanilla bean flavour, reminding me of a nougat which I enjoyed though it became a little one-dimensional after awhile.
- Ricotta provided a mild milkiness, filling had a densely thick texture.
- Crust was buttery sweet with a crumbly, biscuit-like bite similar to shortbread 🥧
My Sunday got significantly better with Mother Dough’s May weekend special!
Their Flourless Chocolate Lime Cake ($8) with a side of cream was very nicely done as well. The subtle zing from the addition of lime-infused cream was wonderfully refreshing and texture-wise was surprisingly airy. Fudgy and moist, the slice was not overly rich or cloying but best shared in my opinion as it was pretty chocolatey.
My Sunday got significantly better with Mother Dough’s May weekend special!
Going straight for their Strawberry Rhubarb Morning Bun ($9), the crisp-flakey danish was so good. Filled with sweet-tangy Strawberry Rhubarb Jam, the pastry had a lovely Vanilla Custard hidden near the base - love the contrasting soft curd-like bites. The crunchy Pistachio Crumble was also very fragrant and nutty. Crowned with a soft Torched Cream Meringue, the buttery bake was simply yummy and superbly textured~
It's quite hard to cut thru bc scone was quite hard in nature and complemented well with tea.
My sister decided to try seasonal cake from mother dough bakery. But the taste was quite savoury but interesting enough to let me think that the cake look quite sweet tbh. But the chocolate cream complemented with cheesecake ah. Overall, it's worth it to try their bakes and seasonal dessert for a while.
($5.90) the crossiant was quite crispy, crunchy, flakiness and also dark chocolate was quite not that thick but bring a bit of bitter taste tbh.
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