MoboMoga

112 Wishlisted
~$30/pax
What We Love
  • The disco ball comes out after 9!
  • Speakeasy vibes with a unique entrance and dim interior
  • Izakaya grub and an impressive sake collection
  • Yakisoba, Chicken Karaage, Oden

207 River Valley Road
#01-58 UE Square
Singapore 238275

(open in Google Maps)

Friday:
06:00pm - 01:00am

Saturday:
06:00pm - 01:00am

Sunday:
Closed

Monday:
06:00pm - 01:00am

Tuesday:
06:00pm - 01:00am

Wednesday:
06:00pm - 01:00am

Thursday:
06:00pm - 01:00am

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Reviews

From the Burpple community

We ordered 5 but the chef went above and beyond and gave us 7. All his selections were impeccable as well.

ITS A MUST ORDER! It was soooo good.

This is an absolute gem so i’m gonna keep the venue hush for a bit. You can tell not only from the restaurant’s funky name, which sounded modern but actually coined in the Taisho era in Japan (1920s!). Their well concealed exterior, literally ‘a hole in the wall’ , makes it easy to miss even if your Google Map indicates you’ve arrived.

The immediate next challenge is the “door”, which opens into a not so small interior with a fully open kitchen right in the middle of the hall. The wall lights and pendant lights has the aura of stage lighting cast onto the chef and his team of 3 as they perform their well orchestrated preparation of hot and cold izakaya dishes and more.

The chef immediately reminds me of an art or movie director, perhaps his black barret, olive green kimono and dark frame specs exude that artist vibe more than a chef. He works with his team almost without verbal comms - I don’t know how they do it. It’s an exhibition of their tacit understanding to do everything in such coordinated fashion and yet never failing to give attention to its guests. He came round a couple of times despite a full crowd that evening. Yes the chef is certainly an artist! That’s what he is and his food is certainly a glorious work of art.

3 Likes

Ordered fish sperm without knowing that it’s sperm!!! 😫😫😫 would only recommend it for the highly adventurous which I am not

$9-$12 (can’t recall)
Nothing fantastic though the squid tastes really fresh. Would recommend sharing as it is quite gelak.

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